by Jamie Purviance (Author)
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection
For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total BBQ recipes for every kind of dish, which ones are the very best of the best?
In the ultimate grilling gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.
The book includes all-new photography, fun stories from Weber's rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don'ts.
Whether building a better burger or smoking competition-worthy ribs, Weber fans will find everything they need for outdoor cooking success in these classic standards and contemporary inspirations.
What makes this the ultimate collection for every backyard chef?
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Go-To Recipes: The absolute best, fan-voted and expert-curated recipes for burgers, ribs, and more, chosen from a library of over 2,000.
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Pro Grilling Tips: Master the flames with Weber's official Top Ten Grilling Dos and Don'ts for perfect results every time.
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Stunning Food Photography: All-new, full-color photos that will inspire you to fire up the grill.
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Behind-the-Scenes Stories: Fun stories and hilarious moments from the rich history of America's most iconic grill brand.
Author Biography
JAMIE PURVIANCE is the master griller and recipe authority for Weber. A graduate of The Culinary Institute of America, he is the author of more than 15 Weber cookbooks, including Weber's Way to Grill, a New York Times bestseller.
Number of Pages: 320
Dimensions: 1.1 x 10.9 x 8.6 IN
Illustrated: Yes
Publication Date: April 25, 2017
