by Laura Fuentes (Author)
Look forward to taco night every week of the year with these 52 tasty taco recipes, all made with real-food ingredients--and most of which are ready in 30 minutes or less.
The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're delicious. And most importantly, they make us all happy!
Inside, you'll find recipes for chicken, beef, vegetarian, seafood, pork, and breakfast tacos, plus tortilla, salsa, and drink recipes to make your taco night complete. There are also
vegetarian,
gluten-free, and
paleo options throughout, so you'll be able to fully customize recipes based on your family's needs.
Here are just a few of the ways you can
get your taco night started:
- Huevos Rancheros Tacos
- Chickpea and Butternut Squash Tacos
- Buffalo Chicken Tacos with Homemade Ranch
- Slow Cooker Thai Chicken Lettuce Cups
- Mexican Short Rib Tacos
- Greek Steak Tacos with Cucumber Salsa
- Pork Tacos with Pineapple Pico de Gallo
- Baja Fish Tacos
- Sheet Pan Fajita Shrimp Tacos
Turn every Tuesday into a true fiesta with
The Taco Tuesday Cookbook.
Author Biography
Laura Fuentes is the founder and CEO of MOMables.com, where she helps thousands of parents every day make meals and snacks their kids will love. She is the author of The Best Homemade Kids' Lunches on the Planet, The Best Homemade Kids' Snacks on the Planet, The Best Grain-Free Family Meals on the Planet, and The Taco Tuesday Cookbook.
Laura is a speaker, recipe developer, and lover of all things mom. She partners with major real food brands to promote healthy school lunches, reduce childhood obesity, and teach healthy family eating. On her personal blog, Laura writes about motherhood, good family food, managing deadlines, and keeping her cool, even when her kids super-glued her hair. Visit her at LauraFuentes.com and momables.com.
Number of Pages: 176
Dimensions: 0.6 x 8.3 x 7.5 IN
Illustrated: Yes
Publication Date: August 21, 2018
