by Tara McNamara (Author), Jillian Goeler (Illustrator)
Fans of American Girl rejoice--this book filled with 60 recipes of delicious cocktails, mocktails, snacks, and entrees, accompanied by beautiful illustrations and full-color images, is for everyone who grew up inspired by the world and magic of American Girl dolls.
Whether you had a Historical Character doll, a Girl of the Year, or a Truly Me, this cookbook will take you back to your childhood. The recipes featured in this book, including cocktails, mocktails, appetizers, desserts, and mains, are inspired by the characters and their stories. It is ideal for gatherings, celebrations, and everyday entertaining. Regardless of where you are in your American Girl journey, you will find joy in the pages of this book. Some recipes include:
- Beautiful Braided Cinnamon Rolls inspired by prairie-girl Kirsten Larson
- A Tumble-tini, inspired by McKenna Brooks, gymnast
- Slam Dunk Salad inspired by Cali girl and basketball star Julie Albright
- Harlem Cocktail inspired by performer Claudie Wells
And many more!
The Official American Girl Cookbook: Grown-Up Edition is packed with dozens of easy-to-make, delightful recipes alongside handsome illustrations and doll photography. A dream book for American Girl fans!
Author Biography
Tara McNamara is a movie critic and journalist who specializes in family films, movies from the 1980s, and female-forward entertainment. At Common Sense Media, Tara's work focuses on giving parents the information they need to make educated choices about entertainment for their children. She is also Chair of the Critics Choice Association's Women's Committee, where she leads the CCA's Seal of Female Empowerment in Entertainment initiative. Tara is also a frequent contributor to TV, print, and digital outlets including Variety, Entertainment Tonight, Inside Edition, CNN, USA Today, Turner Classic Movies, and cohosted HDNet Movies' "Iconic '80s" summer series with actress Lea Thompson.
Number of Pages: 184
Dimensions: 0.8 x 8.1 x 7.1 IN
Publication Date: April 21, 2026
