55 Creative Recipes for Your Daily Dose of Sourdough
Take your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for
rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking,
from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She'll even show you how to transform your extra discard into delicious sourdough-inspired treats.
Use your active starter to make classics like the
Whole Wheat Country Loaf and twists on traditional flavors like the
Mexican Hot Chocolate Rye Loaf or the
Semolina Chili-Cheddar Loaf. Add an extra-special touch to your lunchtime sandwich with
Honey Butter Rolls, and savor filled breads like
Sweet Potato-Cardamom Buns,
Garlic Butter Couronne and
Cherry-Chocolate Babka.
Not to mention, Hannah's brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor.
With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!
