Sourdough Cookies: Unlock Standout Bakes Using Discard as the Secret Ingredient

Ooey Gooey Cookies That Make the Most of Your Sourdough Discard

Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling author Hannah Dela Cruz, this collection answers the age-old question: What do I do with my sourdough discard? Thanks to Hannah's baking expertise, you can use your excess sourdough starter to take your cookies to the next level.

From crisp, crunchy cookies like Cherry Almond Biscotti or Buttery Shortbread Cookies, to cakey, chewy treats like Coffee Cake Cookies, Oatmeal Chocolate Chip Raisin Cookies, and even stuffed and filled desserts like S'mores Cookies or Caramel Apple Cookies, this collection has a recipe for any craving.

With this must-have cookbook, sourdough discard isn't just something to use up, it's the secret to better bakes.