An Instant #1 New York Times Bestseller!
Save money, reduce food waste, and eat healthier than you ever have before with this groundbreaking cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, this cookbook is packed with whole-food, plant-based recipes that show readers how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes ... But that's not all! Make the most of food scraps and use up just about any vegetable, grain or bean from the fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.
PlantYou not only puts the focus on eating a diet that's more conscious for our environment (and our wallets), but our health as well. Each recipe is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet.
Get ready for recipes like:
- The Whole Darn Squash (Pasta)
- Skillet Lasagna
- One Pan Orzo Casserole
- Whole Roasted Cauliflower with Roasted Red Pepper Sauce
- Bang Bang Broccoli-cious Steaks
... and more!
