by Ginny Dyer (Author)
Delightfully Dainty Desserts with Classic and Elegant Flavors
The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavorful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you'll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavors--all impeccably portioned for the perfect bite--as you whip up treats like:
- Caramelized White Chocolate Mini Cake
- Raspberry Lemonade Cupcakes
- Ruby Chocolate Mini Cake
- Champagne & Chambord Cupcakes
- Caramel Crème Brûlée Cupcakes
- Spiced Chai Mini Cake
With Ginny's in-depth assembly guide, you'll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavors and discover bite-sized bliss!
Author Biography
Ginny Dyer is the creator of In Bloom Bakery, a baking blog that shares elevated dessert recipes and beautiful photographs. Her work can be found on her blog and feedfeed. Ginny currently lives in Florida with her husband.
Number of Pages: 176
Dimensions: 0.5 x 8.9 x 5.9 IN
Illustrated: Yes
Publication Date: December 13, 2022
