Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries - Paperback

by Leda Meredith (Author)

This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants.

"An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook

The plant profiles in Northeast Foraging include:

• Clear, color photographs
• Identification tips
• Guidance on how to ethically harvest
• Suggestions for eating and preserving

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Back Jacket

A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way.

• A seasonal guide for foraging year-round
• Detailed information for safe identification
• Collecting tips for sustainable harvesting
• Tips for preparation and use