Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops

The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.

"A stunning look at the natural abundance of the mountain states--with clear guidance on identification, gathering techniques, and uses." --Jennifer McGruther, author of The Nourished Kitchen

The plant profiles in Mountain States Foraging include:

• Guidance on how to ethically harvest
• Color photographs, identification tips
• Suggestions for eating and preserving

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.