by Priya Krishna (Author), Maria Qamar (Illustrator), MacKenzie Smith Kelley (Photographer)
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
"A joy to cook from, and just as much fun to read." --Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively Indian cookbook is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.
Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer--her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or "Indian Gatorade" (a thirst-quenching salty-sweet limeade)--including plenty of simple weeknight meals you can whip up in minutes at the end of a long work day.
Throughout, Priya's funny and relatable stories--punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)--will bring you up close and personal with the Krishna family and its many quirks.
Discover a collection of Ritu Krishna's beloved family recipes:
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Fusion Cooking: Explore one-of-a-kind hybrids like Roti Pizza and Malaysian Ramen that merge the Indian flavors of Ritu's childhood with American family favorites.
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Easy to Make Recipes: Master clever, practical dishes designed by a working mom, perfect for getting a delicious meal on the table after a long day.
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Flavorful Indian Cooking: Whip up showstoppers like Whole Roasted Cauliflower with Green Pea Chutney or the ultimate thirst-quencher, "Indian Gatorade".
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Personal Family Stories: Go beyond the recipes with Priya's witty and relatable tribute to her mom, punctuated with original illustrations by Desi pop artist Maria Qamar (Hatecopy).
Author Biography
PRIYA KRISHNA is a food writer who contributes to the New York Times, The New Yorker, Bon Appétit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.
Number of Pages: 256
Dimensions: 0.9 x 10 x 8.2 IN
Illustrated: Yes
Publication Date: April 23, 2019
