by Pamela Anderson (Author)
INSTANT NEW YORK TIMES BESTSELLER - JAMES BEARD AWARD FINALIST - "Literally... the most beautiful cookbook I have ever seen. It is stunning." --Drew Barrymore
Join actress, activist, and
New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking--"a gift to all families" (
Booklist)
In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood--and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul.
This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables.
At Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for
chicory dandelion coffee and
whipped cranberry porridge, for picnics in the forest with a
green goddess mason jar salad and
tomato galette, and at the dinner table for her
anti-inflammatory lentil soup,
minty pea-potato pierogis, and more.
She also shares her love affair with bread, from
maple-glazed cinnamon rolls to
rustic sourdough loaves and
fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature's bounty.
Author Biography
Pamela Anderson is an actress, activist, international icon, and a dedicated lifelong cook and homemaker. Her memoir, Love, Pamela, was a New York Times bestseller. Above all else, being a mother to sons Brandon Thomas Lee and Dylan Jagger Lee has been Pamela's greatest source of pride.
Number of Pages: 288
Dimensions: 1.2 x 10.1 x 8.5 IN
Illustrated: Yes
Publication Date: October 15, 2024
