Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling. Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.
Using more than 1,000 full-color, step-by-step photographs,
How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.
Includes 100 recipes--one to illustrate each technique--with memorably delicious results!
"Every detail is made clear and easy in a concise and inspirational way. Spark it up!" --Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food "The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." --Tom Colicchio, author of Think like a Chef
