Authentic Amish breakfasts, dinners, desserts, and preserves! Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close-knit Amish home--where the garden, the barn, and a warm oven shape the rhythm of life. In this heartfelt cookbook,
Sara Daigle--writing alongside her mother
Mary Lapp and sister
Suzanne Jantzi--gathers cherished recipes and kitchen wisdom passed from one generation to the next, seasoned with stories of faith, frugality, and open-door hospitality.
From
Traditional Breakfasts that greet the dawn (whole-grain pancakes, baked oatmeal, cinnamon rolls) to soul-warming
Soups and Casseroles (chicken corn noodle, savory beef stew, Yummaseti), from golden
Breads and
Dinner Rolls to crowd-pleasing
Cookies, Whoopie Pies, Pies & Pastries, every chapter turns simple ingredients into food that nourishes both body and community. Practical tutorials for
Canning, Cheese, Yogurt, Butter, and other pantry staples put old-fashioned skills within easy reach, while make-ahead tips and big-batch ideas help you welcome guests at a moment's notice.
Charmingly written and beautifully photographed,
Amish Family Table captures the comfort of home cooking. Come hungry. Leave with a full heart--and a new tradition or two to share around your own family table.
