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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Cured: Cooking with Ferments, Pickles, Preserves & More
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
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Sold outThe Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
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The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen
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Complete Guide to Home Canning: Revised 2015
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Rebel Canners Cookbook: Preserving Time-Honored Methods
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