History ⁽¹⁸⁴⁾

The Gourmand's Egg. a Collection of Stories and Recipes
The Gourmand
Hardcover

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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
Carle-Sanders, Theresa, Gabaldon, Diana
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The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu
Muldoon, Sean, McGarry, Jack, Vose, Jillian
Hardcover

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The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert
Bates, Marissa Rothkopf
Paperback

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Kapusta: Vegetable-Forward Recipes from Eastern Europe
Timoshkina, Alissa
Hardcover

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The Lost Supper: Searching for the Future of Food in the Tastes of the Past
Grescoe, Taras
Paperback

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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
Kurlansky, Mark
Paperback

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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
King, Michelle T
Paperback

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Invitation to a Banquet: A History of Chinese Food
Dunlop, Fuchsia
Paperback

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Endangered Eating: America's Vanishing Foods
Lohman, Sarah
Paperback

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The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
Wilson, Bee
Hardcover

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Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion
Bilton, Sam
Hardcover

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Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Enderwick, Barry W
Hardcover

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101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage
Melican, Nigel, Pratt, James Norwood, Uspenski, Maria, Weber, Shabnam
Hardcover

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Outlander Cocktails: The Official Drinks Guide Inspired by the Series
Gabaldon, Diana, Freeman, James Shy, Marsters, Rebeccah
Hardcover

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How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays
Seeburg, Uta, Miller, Max
Hardcover

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Dinner with MR Darcy: Recipes Inspired by the Novels and Letters of Jane Austen
Vogler, Pen
Hardcover

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The History of Whiskey: In 100 Bottles, Barrels, and More
Robinson, Robin
Hardcover

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History ⁽¹⁸⁴⁾

184 products

The Gourmand's Egg. a Collection of Stories and Recipes

Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook

The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu

The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert

Kapusta: Vegetable-Forward Recipes from Eastern Europe

The Lost Supper: Searching for the Future of Food in the Tastes of the Past

The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

Invitation to a Banquet: A History of Chinese Food

Endangered Eating: America's Vanishing Foods

The Heart-Shaped Tin: Love, Loss, and Kitchen Objects

Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion

Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage

Outlander Cocktails: The Official Drinks Guide Inspired by the Series

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

Dinner with MR Darcy: Recipes Inspired by the Novels and Letters of Jane Austen

The History of Whiskey: In 100 Bottles, Barrels, and More

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History (184)

184 products

History ⁽¹⁸⁴⁾