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Sold outA Cook's Book: The Essential Nigel Slater [A Cookbook]
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My Fathers' Houses: Memoir of a Family
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Everybody Came to Tana's: An American Dream Come True
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I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches
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Cold Kitchen: A Year of Culinary Travels
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The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness
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Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
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The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
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Gather and Grill
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My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
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The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
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A Season for That: Lost and Found in the Other Southern France
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Cellar Rat: My Life in the Restaurant Underbelly
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Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs
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Transitional: My Story
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
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