The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels - Hardcover

by Erin Gleeson (Author)

Celebrate the cuisines of France, Portugal, Spain, and Italy with this gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.

For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.

Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.

Recipes include:

• Cherry-Port Cocktail
• Spicy Melon Salad
• Burst Tomatoes & Torn Mozzarella
• Pomegranate Stuffed Avocados
• Cacio e Pepe Spaghetti Salad
• Pappardelle with Brussels Sprouts
• Stuffed Cherry Peppers
• Snap Pea Paella
• And dozens more

Gleeson and her family traveled to Europe as a vacation and so she could do research. She says in her introduction, "I returned with new ideas, recipes, and a revitalized view of my life at home. One of the resounding lessons I've brought back is of slowing down to enjoy my meals." With the recipes she offers here, you and your family, and guests, will want to slow down and savor every ingredient and flavor of your delicious vegetarian meals.

Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.

Author Biography

Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, and the popular blog by the same name. Gleeson lives in a cabin in the woods in Northern California where she creates simple and delicious vegetarian recipes inspired by her weekly farm box.