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Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
Hardcover
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
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Everyday Pasta: A Cookbook
Hardcover
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
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Cooking Texas Style: Traditional Recipes from the Lone Star State
Paperback
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The Third Plate: Field Notes on the Future of Food
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Food Rules: An Eater's Manual
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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
Hardcover
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Eat Your Flowers: A Cookbook
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
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The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender
Hardcover
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
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The Complete Joy of Homebrewing: Fully Revised and Updated
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The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
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The Comfort of Books and Tea: A Gentle Guide to Reading and Teatime
Hardcover
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Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
Hardcover
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