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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
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The Tassajara Bread Book
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Sold outSpicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat
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Padella: Iconic Pasta at Home
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Sold outIrish Pub Food: Classic Pub Fare That Captures the Essence of Ireland
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Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame
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Simply Delicious: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More
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The New French Kitchen: Modern Takes on Favorite Classic Dishes
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Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
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Rooza: A Journey Through Islamic Cuisine Inspired by Ramadan and Eid
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Pasta Rules: 100 Ways to Shape, Sauce, and Serve
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Sold outLunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go - A Cookbook
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Texas BBQ: The Art of Low and Slow
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
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The Cook and the Gardener: Recipes and Writings from France
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Invitation to a Banquet: A History of Chinese Food
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Endangered Eating: America's Vanishing Foods
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