{"product_id":"whats-on-your-plate-exploring-the-world-of-food","title":"What's on Your Plate?: Exploring the World of Food","description":"\u003cb\u003eDID YOU KNOW?\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eSome of the most popular dishes in the United States today originated in other countries. \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMaize (corn) is at the heart of Mexican cuisine.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFrance produces over five hundred types of cheese.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePizza started out as a flat disc of bread roasted on stone.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChinese food can be traced back to the country's eight great cooking traditions. \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one! \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eWhat's on Your Plate\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"\u003cb\u003eA delectable way to highlight diversity\u003c\/b\u003e\u003cb\u003e.\" --\u003ci\u003eBooklist\u003c\/i\u003e \u003cbr\u003e \"Inspire young foodies with this title.\" --\u003ci\u003eSchool Library Journal\u003c\/i\u003e \u003cbr\u003e \"Engel's presentation is lively and welcoming.\" --\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e","brand":"Union Square Kids","offers":[{"title":"Default Title","offer_id":47999980470461,"sku":"BS-TC0-949268","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781454949268-HD.jpg?v=1786792869","url":"https:\/\/boundigo.com\/products\/whats-on-your-plate-exploring-the-world-of-food","provider":"Boundigo Bookstore","version":"1.0","type":"link"}