{"product_id":"the-making-of-a-chef-mastering-heat-at-the-culinary-institute-of-america","title":"The Making of a Chef: Mastering Heat at the Culinary Institute of America","description":"\u003cp\u003e\u003cb\u003e\"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e--\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But \u003ci\u003eThe Making of a Chef\u003c\/i\u003e is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman--now an expert on the fundamentals of cooking--recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. \u003cp\u003e\u003c\/p\u003eIncisively reported, with an insider's passion and attention to detail, \u003ci\u003eThe Making of a Chef\u003c\/i\u003e remains the most vivid and compelling memoir of a professional culinary education on record.","brand":"Holt Paperbacks","offers":[{"title":"Default Title","offer_id":48099138699453,"sku":"BS-TC0-089394","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780805089394-HD.jpg?v=1787002604","url":"https:\/\/boundigo.com\/products\/the-making-of-a-chef-mastering-heat-at-the-culinary-institute-of-america","provider":"Boundigo Bookstore","version":"1.0","type":"link"}