{"product_id":"the-lost-supper-searching-for-the-future-of-food-in-the-tastes-of-the-past","title":"The Lost Supper: Searching for the Future of Food in the Tastes of the Past","description":"\u003cbr\u003e\u003cb\u003eFor fans of Michael Pollan and Anthony Bourdain, this \"surprising, flavorsome tour of ancient cuisines\" (\u003ci\u003eKirkus\u003c\/i\u003e STARRED)--from Neolithic bread to ancient Roman fish sauce--reveals why reviving the foods of the past is the key to saving the future.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem.\"--\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMany of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Lost Supper\u003c\/i\u003e explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species. \u003cp\u003e\u003c\/p\u003eAcclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees uniquely capable of resisting quickly evolving pests and modern pathogens. \u003cp\u003e\u003c\/p\u003eFrom Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, \u003ci\u003eThe Lost Supper\u003c\/i\u003e is a deep dive into the latest frontier of global gastronomy--the archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we've got to eat them.\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePublished in partnership with the David Suzuki Institute.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Greystone Books","offers":[{"title":"Default Title","offer_id":48166300680381,"sku":"BS-TC0-402128","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781778402128-HD.jpg?v=1787134041","url":"https:\/\/boundigo.com\/products\/the-lost-supper-searching-for-the-future-of-food-in-the-tastes-of-the-past","provider":"Boundigo Bookstore","version":"1.0","type":"link"}