{"product_id":"the-bread-book-60-artisanal-recipes-for-the-home-baker-from-the-author-of-the-larousse-book-of-bread","title":"The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread)","description":"\u003cp\u003e\u003cb\u003eA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe Bread Book\u003c\/i\u003e, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of \u003ci\u003eThe Larousse Book of Bread\u003c\/i\u003e makes baking bread from scratch both accessible and exciting. \u003c\/p\u003e\u003cp\u003eKayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas. \u003c\/p\u003e\u003cp\u003eThe collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.\u003c\/p\u003e\u003cp\u003eClear, comprehensive, and beautifully produced, \u003ci\u003eThe Bread Book\u003c\/i\u003e is a kitchen shelf essential for the modern home baker.\u003c\/p\u003e\u003cp\u003eChapters and recipes include: \u003c\/p\u003e\u003cli\u003e\n\u003cb\u003e Classic Breads \u003c\/b\u003e: Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Breads with Heritage Grains \u003c\/b\u003e: Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Breads of the World \u003c\/b\u003e: Bao Buns; Challah; Naan; Pita; Rosemary Focaccia \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Stuffed Loaves \u003c\/b\u003e: Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Brioches \u003c\/b\u003e: Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait \u003c\/li\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":48002003337405,"sku":"BS-TC0-665746","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781838665746-HD.jpg?v=1786841997","url":"https:\/\/boundigo.com\/products\/the-bread-book-60-artisanal-recipes-for-the-home-baker-from-the-author-of-the-larousse-book-of-bread","provider":"Boundigo Bookstore","version":"1.0","type":"link"}