{"product_id":"the-barbecue-bible-more-than-500-great-grilling-recipes-from-around-the-world","title":"The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World","description":"\u003cb\u003eFrom a master griller and the author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eProject Griddle\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e comes the biggest, baddest, best salute to our passion for barbecue. ?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"For aspiring gourmets of the grill ... there is only one book: \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Barbecue! Bible\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.\" --\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New Yorker\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning \u003ci\u003eThe Barbecue! Bible \u003c\/i\u003eunlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. \u003cp\u003e\u003c\/p\u003e It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. \u003cp\u003e\u003c\/p\u003e Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":47990906880189,"sku":"BS-TC0-149439","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780761149439-HD.jpg?v=1786665805","url":"https:\/\/boundigo.com\/products\/the-barbecue-bible-more-than-500-great-grilling-recipes-from-around-the-world","provider":"Boundigo Bookstore","version":"1.0","type":"link"}