{"product_id":"tapas-a-taste-of-spain-in-america-a-cookbook","title":"Tapas: A Taste of Spain in America: A Cookbook","description":"\u003cb\u003eA classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, and one of TIME's 100 Most Influential People.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family--and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. \u003ci\u003eTapas\u003c\/i\u003e by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named \u003ci\u003eBon Appétit\u003c\/i\u003e's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: \u003cp\u003e\u003c\/p\u003e - Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs\u003cbr\u003e- Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster\u003cbr\u003e- Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples \u003cbr\u003e- Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams \u003cp\u003e\u003c\/p\u003e All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain--and back again to dinner at home.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47998957846717,"sku":"BS-TC0-053599","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781400053599-HD.jpg?v=1786757248","url":"https:\/\/boundigo.com\/products\/tapas-a-taste-of-spain-in-america-a-cookbook","provider":"Boundigo Bookstore","version":"1.0","type":"link"}