{"product_id":"new-native-kitchen-celebrating-modern-recipes-of-the-american-indian-hardcover","title":"New Native Kitchen: Celebrating Modern Recipes of the American Indian - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFreddie Bitsoie\u003c\/b\u003e (Author), \u003cb\u003eJames O. Fraioli\u003c\/b\u003e (Author), \u003cb\u003eQuentin Bacon\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate modern Indigenous cuisine with this beautiful cookbook from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis groundbreaking cookbook brings together modern interpretations of ancestral recipes from Indigenous communities across North America. From comforting stews and grilled game to plant-based dishes and seasonal specialties, each recipe honors cultural heritage while embracing contemporary tastes.\u003c\/p\u003e\u003cp\u003eFrom Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, \u003ci\u003e New Native Kitchen\u003c\/i\u003e is a celebration of Indigenous cuisine.\u003c\/p\u003e\u003cp\u003eAccompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.\u003c\/p\u003e\u003cp\u003eFeaturing stunning photography, cultural insights, and profiles of Native chefs and food artisans, \u003ci\u003eNew Native Kitchen\u003c\/i\u003e is more than a cookbook--it's a journey through history, sustainability, and community. Whether you're seeking authentic flavors, exploring Indigenous foodways, or simply looking for wholesome, flavorful meals, this book offers inspiration for every kitchen.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHighlights: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 100 recipes rooted in Native traditions and adapted for modern kitchens.\u003c\/li\u003e\n\u003cli\u003eStories and cultural context from Indigenous chefs and communities.\u003c\/li\u003e\n\u003cli\u003eGuidance on sourcing traditional ingredients and sustainable cooking practices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003ePerfect for home cooks, food enthusiasts, and anyone interested in culinary heritage and modern Indigenous cuisine. With recipes as varied as the peoples that inspired them, \u003ci\u003e New Native Kitchen\u003c\/i\u003e celebrates the Indigenous heritage of American cuisine. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFreddie Bitsoie\u003c\/b\u003e is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.'s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian's Native Chef Competition. He has contributed to a number of Native American cookbooks, including \u003ci\u003eAmerica: The Cookbook \u003c\/i\u003e(Phaidon, 2017) and James Beard Award-winner \u003ci\u003eSioux Chef's Indigenous Kitchen \u003c\/i\u003e(University of Minnesota Press, 2017). He lives in Washington, D.C. \u003cb\u003eJames O. Fraioli\u003c\/b\u003e is a James Beard Award-winning author with nearly 40 books to his credit. He lives in Seattle, Washington.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 16, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47649547059389,"sku":"9781419753558","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/JZyTJhdLt-9781419753558.webp?v=1784090255","url":"https:\/\/boundigo.com\/products\/new-native-kitchen-celebrating-modern-recipes-of-the-american-indian-hardcover","provider":"Boundigo Bookstore","version":"1.0","type":"link"}