{"product_id":"jang-the-soul-of-korean-cooking-more-than-60-recipes-featuring-gochujang-doenjang-and-ganjang","title":"Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)","description":"\u003cb\u003eUnlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.\" -René Redzepi, Danish chef and author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Noma Guide to Fermentation\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Written by South Korea's award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces--gochujang, doenjang, ganjang--are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. \u003cp\u003e\u003c\/p\u003e Few chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. \u003cp\u003e\u003c\/p\u003e Through artisan profiles, sidebars, and step-by-step photographs, \u003ci\u003eJang\u003c\/i\u003e uncovers one of the culinary world's best-hidden secrets. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of the James Beard Foundation Book Award 2025 in the Single Subject category\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed a Best New Cookbook of Spring 2024 by\u003c\/b\u003e\u003ci\u003e\u003cb\u003e Eater\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e and\u003c\/b\u003e\u003ci\u003e\u003cb\u003e Epicurious\u003c\/b\u003e\u003c\/i\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":47949196525757,"sku":"BS-TC0-291869","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781648291869-HD.jpg?v=1785973897","url":"https:\/\/boundigo.com\/products\/jang-the-soul-of-korean-cooking-more-than-60-recipes-featuring-gochujang-doenjang-and-ganjang","provider":"Boundigo Bookstore","version":"1.0","type":"link"}