{"product_id":"how-to-grill","title":"How to Grill","description":"\u003cb\u003eDestined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. \u003cp\u003e\u003c\/p\u003e Using more than 1,000 full-color, step-by-step photographs, \u003ci\u003eHow to Grill \u003c\/i\u003ecovers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. \u003cp\u003e\u003c\/p\u003e Includes 100 recipes--one to illustrate each technique--with memorably delicious results! \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Every detail is made clear and easy in a concise and inspirational way. Spark it up!\" --Mario Batali, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMolto Mario\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e (The Food Network), and author of\u003c\/b\u003e\u003ci\u003e\u003cb\u003e Mario Batali's Simple Italian Food\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef.\" --Tom Colicchio, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThink like a Chef\u003c\/b\u003e\u003c\/i\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":48070088982717,"sku":"BS-TC0-120148","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780761120148-HD.jpg?v=1786982257","url":"https:\/\/boundigo.com\/products\/how-to-grill","provider":"Boundigo Bookstore","version":"1.0","type":"link"}