{"product_id":"food-anatomy-the-curious-parts-pieces-of-our-edible-world","title":"Food Anatomy: The Curious Parts \u0026 Pieces of Our Edible World","description":"\u003cb\u003eSeasoned foodies are sure to eat up all the fun facts in Julia Rothman's \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood Anatomy\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, a tasty tour of cuisine from all around the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes--and what we dip them in. \u003cp\u003e\u003c\/p\u003e Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. \u003cp\u003e\u003c\/p\u003e Also available in Julia Rothman's Anatomy series: \u003ci\u003eNature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, Farm Anatomy\u003c\/i\u003e and \u003ci\u003eWildlife Anatomy\u003c\/i\u003e.","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":47989073150141,"sku":"BS-TC0-123394","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781612123394-HD.jpg?v=1786622090","url":"https:\/\/boundigo.com\/products\/food-anatomy-the-curious-parts-pieces-of-our-edible-world","provider":"Boundigo Bookstore","version":"1.0","type":"link"}