{"product_id":"fish-butchery-mastering-the-catch-cut-and-craft","title":"Fish Butchery: Mastering the Catch, Cut, and Craft","description":"\u003cb\u003eWinner of the 2024 James Beard Award for Restaurant and Professional book of the year.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of \u003ci\u003eFish Butchery\u003c\/i\u003e, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. \u003cp\u003e\u003c\/p\u003e Josh's multi award-winning debut \u003ci\u003eThe Whole Fish Cookbook\u003c\/i\u003e created a new blueprint for fish cookery, while its bestselling sequel \u003ci\u003eTake One Fish \u003c\/i\u003eunpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. \u003cp\u003e\u003c\/p\u003e Presented in three stunning sections--Catch, Cut and Craft--it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. \u003cp\u003e\u003c\/p\u003e Featuring detailed instructions on how to prepare fish--from reverse butterfly to double saddle--as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, \u003ci\u003eFish Butchery\u003c\/i\u003e will disrupt, challenge and inspire the next generation.","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":47949734707389,"sku":"BS-TC0-799192","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781743799192-HD.jpg?v=1785990343","url":"https:\/\/boundigo.com\/products\/fish-butchery-mastering-the-catch-cut-and-craft","provider":"Boundigo Bookstore","version":"1.0","type":"link"}