{"product_id":"dolci-american-baking-with-an-italian-accent-a-baking-cookbook","title":"Dolci!: American Baking with an Italian Accent: A Baking Cookbook","description":"\u003cb\u003eAn IACP Book Award Nominee * Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads. From the James Beard Award-nominated brains behind one of America's best bakeries.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAn \u003ci\u003eLA Times\u003c\/i\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, and \u003ci\u003eTasting Table\u003c\/i\u003e best cookbook of the year \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA joyous celebration of Italian, American, and Italian American tastes and traditions, \u003ci\u003eDolci!\u003c\/i\u003e is a compendium of molto delizioso baked goods from both sides of the Atlantic. \u003cp\u003e\u003c\/p\u003eIn almost a hundred recipes for bakers of all skill levels, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New--with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. \u003cp\u003e\u003c\/p\u003ePoliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCookies, Bars, and Treats: Triple-Chocolate Biscotti, Amaretto Caramel Brownies, Mocha Orange Whoopie Pies\u003c\/li\u003e\n\u003cli\u003ePies and Cakes: Chocolate Amaro Pecan Pie, Aperol Spritz Cake, Spumoni Loaf\u003c\/li\u003e\n\u003cli\u003eDesserts: Malted Tiramisu, Panettone Bread Pudding, Strawberry Panna Cotta\u003c\/li\u003e\n\u003cli\u003ePlus ice creams, cannoli, buns, breads, and much much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIn addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini--and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). \u003cp\u003e\u003c\/p\u003eA vibrant commingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, \u003ci\u003eDolci!\u003c\/i\u003e hits the sweet spot between Italian and American baking.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":47993311625405,"sku":"BS-TC0-537183","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593537183-HD.jpg?v=1786710898","url":"https:\/\/boundigo.com\/products\/dolci-american-baking-with-an-italian-accent-a-baking-cookbook","provider":"Boundigo Bookstore","version":"1.0","type":"link"}