{"product_id":"bitter-honey-recipes-and-stories-from-sardinia","title":"Bitter Honey: Recipes and Stories from Sardinia","description":"\u003cb\u003eGuild of Food Writer's Awards, Highly Commended in 'First Book' category (2021)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family. \u003cp\u003e\u003c\/p\u003e The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted eggplant with honey, mint, garlic and salted honey, or a salad of Pecorino with walnuts and honey, followed by Malloreddus (the shell-shaped pasta from the region) with sausage and tomato. \u003cbr\u003e Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one.","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":48167120699581,"sku":"BS-TC0-882778","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781784882778-HD.jpg?v=1787134489","url":"https:\/\/boundigo.com\/products\/bitter-honey-recipes-and-stories-from-sardinia","provider":"Boundigo Bookstore","version":"1.0","type":"link"}