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Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eRaw Dog: The Naked Truth About Hot Dogs\u003c\/i\u003e is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. \u003cp\u003e\u003c\/p\u003eSo grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis paperback edition includes Jamie's road trip map and illustrations by the author throughout, in addition to a brand-new author introduction.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eRaw Dog\u003c\/i\u003e will leave you nourished.\" --\u003ci\u003eBuzzFeed \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"You will certainly never read a funnier book about taking a hot dog-themed road trip across America.\" --\u003ci\u003eGlamour \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"A journey both silly and profound.\" --\u003ci\u003eVulture\u003c\/i\u003e, Best Books of 2023","brand":"Forge","offers":[{"title":"Default Title","offer_id":47986209718461,"sku":"BS-TC0-847768","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781250847768-HD.jpg?v=1786587161"},{"product_id":"tiny-gardens-everywhere-the-past-present-and-future-of-the-self-provisioning-city","title":"Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City","description":"\u003cp\u003eNurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was once the most productive agriculture in recorded human history.\u003c\/p\u003e\u003cp\u003eIn a history that has been hidden in plain sight, working-class gardeners have consistently played an outsized role. In London, they devised ways to feed themselves when wage labor fell short. In Paris, a superabundance of horse manure in the streets nourished urban gardens that fed two million residents. In Berlin, gardeners built social safety nets for those marginalized by the state. In Washington, DC, African American migrants brought rural traditions of self-provisioning that were later disrupted by \"urban renewal.\" In rustbelt Mansfield, Ohio, farming ex-cons grow hope for the city's future. In post-Soviet Estonia, shared gardens became lifelines for survival amid economic upheaval. And in Amsterdam, activists are reclaiming sustainable farming practices in a sinking landscape oversaturated with fertilizers.\u003c\/p\u003e\u003cp\u003eTilled into this rich history of urban agriculture is an inspiring layer of contemporary activism. 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The waxy mass-market chocolate of his childhood had left him indifferent to it, and most experts believed wild cacao had disappeared from the rainforest centuries ago. But one dazzling bite of \u003ci\u003eCru Sauvage \u003c\/i\u003ewas all it took. Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate. \u003cp\u003e\u003c\/p\u003eWhat he found was a cacao renaissance. As his guides pulled the last vestiges of ancient cacao back from the edge of extinction, they'd forged an alternative system in the process-one that is bringing prosperity back to local economies, returning fertility to the land, and protecting it from the rampages of cattle farming. All the while, a new generation of bean-to-bar chocolate makers are racing to get their\u003cbr\u003ehands on these rare varietals and produce extraordinary chocolate displaying a diversity of flavors no one had thought possible. Full of vivid characters, vibrant landscapes, and surprising history, \u003ci\u003eWild Chocolate\u003c\/i\u003e promises to be as rich, complex, and addictive as good chocolate itself.","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":47989293383869,"sku":"BS-TC0-733576","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781639733576-HD.jpg?v=1786623764"},{"product_id":"we-are-eating-the-earth-the-race-to-fix-our-food-system-and-save-our-climate","title":"We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate","description":"\u003cb\u003eFrom the author of \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eThe New New Deal, \u003c\/i\u003ea groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHumanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our carbon emissions. 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A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity.\" \u003cb\u003e--\u003ci\u003eKirkus\u003c\/i\u003e (starred review)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCooked\u003c\/i\u003e is now a Netflix docuseries based on the book that focuses on the four kinds of \"transformations\" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, \u003ci\u003eCooked\u003c\/i\u003e teases out the links between science, culture and the flavors we love. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eCooked, \u003c\/i\u003ePollan discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. 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