{"title":"Regional \u0026 Cultural","description":"\u003cp\u003eCooking: Regional \u0026amp; Cultural. 317 titles; authors including America's Test Kitchen, Ottolenghi, Yotam, Onwuachi, Kwame; series including Let's Make and Everything(r).\u003c\/p\u003e\u003cp\u003eHardcover and Paperback from $9.99 to $59.99. Free shipping on orders over $50.\u003c\/p\u003e","products":[{"product_id":"the-pioneer-woman-cooks-the-essential-recipes-120-greatest-hits-new-twists-and-perfected-classics","title":"The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics","description":"\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe ninth blockbuster cookbook by #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes--the classics that families turn to every day and year after year.\u003c\/p\u003e\u003cp\u003eBestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She's learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she's in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves--and to ensure each method is absolutely foolproof. This is a book of everybody's tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results!\u003c\/p\u003e\u003cp\u003eRee focuses on her can't-live-without dishes--those classic favorites that families turn to, week in and week out, no matter the era or generation--and including many dishes that are destined to be classics for years to come. Whether you're just starting out as a home cook or you're already a seasoned pro at feeding a family, you'll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it's worthy of perfecting.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Pioneer Woman Cooks: The Essential Recipes \u003c\/i\u003eserves up dishes for every occasion, including: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven more perfect pancakes, for truly memorable breakfasts\u003c\/li\u003e\n\u003cli\u003eMacaroni and cheese, for an indulgent dinner or versatile side\u003c\/li\u003e\n\u003cli\u003eMeatloaf, mastered by Ree for a comforting supper\u003c\/li\u003e\n\u003cli\u003eSplendid, simple pot roast, the perfect Sunday dinner\u003c\/li\u003e\n\u003cli\u003eChicken pot pie, for a taste of nostalgia\u003c\/li\u003e\n\u003cli\u003eSublime scalloped potatoes with ham--rich, hearty, and so delicious\u003c\/li\u003e\n\u003cli\u003eClassic pies and cookies for every occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAlongside these re-tested and revamped classics, you'll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you'll turn to time and again.\u003c\/p\u003e\u003cp\u003eTo take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree's failsafe tips for getting ahead.\u003c\/p\u003e\u003cp\u003eWith all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there's ever been a cookbook Ree considers her recipe bible . . . this is the one!\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":47942733824189,"sku":"BS-TC0-276635","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063276635-HD.jpg?v=1785836523"},{"product_id":"spain-my-way-eat-drink-and-cook-like-a-spaniard","title":"Spain My Way: Eat, Drink, and Cook Like a Spaniard","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003eBestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA lively, authoritative collection of José Andrés's most beloved recipes from his home country--and the stories of the people and places behind them\u003c\/p\u003e\u003cp\u003eAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's \"where I learned to cook, learned to eat, and most importantly, learned to love food.\"\u003c\/p\u003e\u003cp\u003eThis vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, \u003ci\u003eSpain My Way\u003c\/i\u003e showcases Spanish cooking in José's signature style--not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. \u003ci\u003eSpain My Way\u003c\/i\u003e, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the\u003cbr\u003ecountry's most beloved sons.\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":47942758793405,"sku":"BS-TC0-328068","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063328068-HD.jpg?v=1785836918"},{"product_id":"obsessed-with-the-best-100-methodically-perfected-recipes-based-on-20-head-to-head-tests","title":"Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests","description":"\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of 2026 by \u003ci\u003eBon Appétit \u003c\/i\u003eand \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAs featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eNew York Magazine\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eCN Traveler\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eThe Today Show\u003c\/i\u003e, \u003ci\u003eLitHub\u003c\/i\u003e, and more.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eSome might think the \"best\" roast chicken means \"most efficient without sacrificing juicy meat,\" while others might think \"best\" is the one that you won't be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52's \"Absolute Best Tests\") is cooking or baking something, she cannot rest until she's tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eObsessed with the Best, \u003c\/i\u003eElla walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUnder-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with Comté\u003c\/li\u003e\n\u003cli\u003eCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka \"All'Amatriciana,\" and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.\u003c\/li\u003e\n\u003cli\u003eEntrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached Shrimp\u003c\/li\u003e\n\u003cli\u003eSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft \u0026amp; Tender Yellow Cake, and Actually Manageable French-ish Buttercream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePunctuated with reported essays on people, places, or things obsessed with \"the best\"--be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a \"Porktober Fest\" in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany--\u003ci\u003eObsessed with the Best \u003c\/i\u003eis precise, informative, personal, and fun in equal measure.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":47942769967293,"sku":"BS-TC0-357686","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063357686-HD.jpg?v=1785837191"},{"product_id":"comida-casera-more-than-100-vegan-recipes-from-traditional-to-modern-mexican-dishes","title":"Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes","description":"\u003cb\u003eJames Beard Award Winner\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In \u003ci\u003eComida Casera\u003c\/i\u003e, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, \u003ci\u003eComida Casera\u003c\/i\u003e is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. ​With recipes for: \u003cp\u003e\u003c\/p\u003eAlmond Queso Fresco\u003cbr\u003eGreen Chilaquiles\u003cbr\u003eChilorio Burritos\u003cbr\u003ePumpkin Seed Enchiladas\u003cbr\u003eVanilla Flan, \u0026amp; more! \u003cp\u003e\u003c\/p\u003e\"My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.\"--Dora Ramírez","brand":"Balance","offers":[{"title":"Default Title","offer_id":47943153352893,"sku":"BS-TC0-832819","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780306832819-HD.jpg?v=1785846690"},{"product_id":"the-talisman-of-happiness-the-most-iconic-italian-cookbook-ever-written","title":"The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written","description":"\u003cp\u003e\u003cb\u003eA NATIONAL BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"An indispensable guide for Italian home cooks.\" --Kim Severson, \u003ci\u003eNew York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e The most iconic and beloved Italian cookbook ever published--a treasury of over 1,600 definitive regional recipes that inspired the worldwide bestseller \u003ci\u003eThe Silver Spoon\u003c\/i\u003e--translated for the first time in full for the American kitchen. \u003cbr\u003e In 1929, two years before \u003ci\u003eThe Joy of Cooking \u003c\/i\u003ewas published in America, and two decades before \u003ci\u003eThe Silver Spoon\u003c\/i\u003e in Italy, Ada Boni wrote \u003ci\u003eThe Talisman of Happiness\u003c\/i\u003e--the original must-have culinary bible for Italians. Generations of cooks have turned to \"Il Talismano\" as the definitive source for classic dishes that bring comfort, nostalgia, and deep pleasure--including the iconic Marcella Hazan, who used the book to teach herself how to cook. Cataloging all the flavors and traditions that define Italian cuisine, it quickly became a quintessential wedding gift: a talisman of luck for newlyweds beginning a new life. \"There can be no true happiness,\" Boni wrote, \"if such an essential part of our daily lives as eating is neglected.\" \u003cp\u003e\u003c\/p\u003e\u003ci\u003eTalisman\u003c\/i\u003e became a national treasure, growing in length every time a new edition was published. In this landmark first English edition of the complete work, featuring nearly 1,700 recipes, American cooks can finally appreciate \u003ci\u003eTalisman\u003c\/i\u003e in full. Carefully translated to preserve the spirit and warmth of the original, this new edition makes the richness of Italy's regional cooking accessible to all--and includes American measurements, delightful illustrations, and forewords by Lidia Bastianich and Katie Parla. \u003cp\u003e\u003c\/p\u003e Boni wrote \u003ci\u003eTalisman\u003c\/i\u003e for anyone longing for a taste of the traditional, and included notes offering kitchen insights with the occasional bit of stern guidance. Whether you are a seasoned cook or are just beginning your culinary journey, \u003ci\u003eTalisman \u003c\/i\u003eoffers the gift of good luck alongside timeless recipes that embrace the true spirit of Italian cuisine: cooking to feed the body and nourish the soul. \u003cbr\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":47943269220541,"sku":"BS-TC0-577991","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780316577991-HD.jpg?v=1785849724"},{"product_id":"greek-out-sunny-vibes-high-energy-mediterranean-flavor","title":"Greek Out: Sunny Vibes, High-Energy Mediterranean Flavor","description":"\u003cp\u003e\u003cb\u003eEat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eIf you're looking for a modern Greek food bible, this is it.\" --Alex Snodgrass, Creator of The Defined Dish and \u003ci\u003eNew York Times\u003c\/i\u003e Bestselling Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Everything tastes better in Greek! For millions of fans worldwide, Maria Koutsogiannis (@foodbymaria) is \u003ci\u003ethe\u003c\/i\u003e ambassador for everything that is tasty and Greek. In her much anticipated first cookbook, \u003ci\u003eG\u003c\/i\u003e\u003ci\u003ereek Out\u003c\/i\u003e, she debuts insanely delicious and nourishing recipes, viral fan favorites, and vivid stories straight from her Greek family and life. \u003c\/p\u003e\u003cp\u003e Through more than 120 fresh and inviting Mediterranean dishes, home cooks can tap into that special something that makes Greek food \u003ci\u003eso Greek\u003c\/i\u003e--whether it's chicken marinated with loads of oregano and garlic (and roasted upright gyros-style), a pita stuffed to the max with spinach, stringy cheese, and artichokes; or honey drizzled over phyllo, kebabs, donuts, and anything else you can think of. \u003c\/p\u003e\u003cp\u003e Maria's high-energy and healthful cooking style is rooted in Mediterranean tradition but not bound by it, her recipes often riffing on Greek classics like meatballs served over whipped feta, charred halibut and halloumi skewers with dates and figs, and a towering baklava ice cream cake that is definitely \"worth it\". Highlighting culinary traditions that have sustained Greeks for generations, Maria draws inspiration from the healthy, fresh staples of her Greek family's kitchen (greens! beans! olive oil!) and shows how simple, everyday ingredients can create comforting, good-for-you meals that bring you right to the Aegean blue zones of the Mediterranean. \u003c\/p\u003e\u003cp\u003e Shot on location in Greece to capture the essence of a sun-and-sea life, the stunning photographs and Maria's practical meal-prep tips, mix-and-match strategies, and joyous energy are not only fun and inspiriting--they make it easy to cook generously, gather often, and feel empowered to do more with less. It's time to get your Greek on! \u003c\/p\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":47943296876733,"sku":"BS-TC0-594646","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780316594646-HD.jpg?v=1785850487"},{"product_id":"half-baked-harvest-quick-cozy-a-cookbook","title":"Half Baked Harvest Quick \u0026 Cozy: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the author of \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eColorful. Convenient. Comforting.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eMega-bestselling author Tieghan Gerard is busier than ever--always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. \u003cp\u003e\u003c\/p\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food--and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with \u003cb\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/b\u003e, snack on \u003cb\u003eCheesy Roasted Shallot Bread\u003c\/b\u003e, and make \u003cb\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/b\u003e your family's new favorite. Enjoy delicious twists like \u003cb\u003eSheet Pan Mac \u0026amp; Cheese with All the Crispy Edges\u003c\/b\u003e, and, of course, finish it all off with something sweet, like a \u003cb\u003eDark Chocolate Pistachio Cake with Cream Cheese Icing\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eRelying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors--and wanted it all right now--\u003ci\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/i\u003e is for you.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47943392395453,"sku":"BS-TC0-232576","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593232576-HD.jpg?v=1785852227"},{"product_id":"ghana-to-the-world-recipes-and-stories-that-look-forward-while-honoring-the-past","title":"Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past","description":"\u003cb\u003eA transportive, highly personal cookbook of 100 West African-influenced recipes and stories from \u003ci\u003eTop Chef\u003c\/i\u003e finalist Eric Adjepong.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA \u003ci\u003eBON APPÉTIT \u003c\/i\u003eAND\u003ci\u003e WASHINGTON POST \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Sankofa\" is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey. \u003cp\u003e\u003c\/p\u003eWith 100 soul-satisfying recipes and narrative essays, \u003ci\u003eGhana to the World\u003c\/i\u003e reflects Eric's journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West African cooking while embracing new elements. Eric includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory kontomire stew thick with leafy greens, alongside creative dishes influenced by his culinary education, like a sweet summer curried corn bisque and sticky tamarind-glazed duck legs. \u003cp\u003e\u003c\/p\u003eFull of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, \u003ci\u003eGhana to the World\u003c\/i\u003e shows readers how the unsung story of a continent's cuisine can shine a powerful light on one person's exploration of who he is as a chef and a man.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47943392559293,"sku":"BS-TC0-234778","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593234778-HD.jpg?v=1785852235"},{"product_id":"the-korean-vegan-homemade-recipes-and-stories-from-my-kitchen","title":"The Korean Vegan: Homemade: Recipes and Stories from My Kitchen","description":"\u003cb\u003eNamed a Must-Read Cookbook of Fall 2025 by \u003ci\u003eSaveur\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists \u003cp\u003e\u003c\/p\u003eJoanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it's a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home. \u003cp\u003e\u003c\/p\u003eAs Joanne likes to say, she loves to \"veganize\" Korean cuisine and \"Koreanize\" everything else.  This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavors they have created. A memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favorite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband's Italian roots with her own; and her love of savory snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip. With her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":47943488667837,"sku":"BS-TC0-541296","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593541296-HD.jpg?v=1785853999"},{"product_id":"turtle-island-foods-and-traditions-of-the-indigenous-peoples-of-north-america","title":"Turtle Island: Foods and Traditions of the Indigenous Peoples of North America","description":"\u003cb\u003eNATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos.\"--Robin Wall Kimmerer, #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBraiding Sweetgrass \u003c\/i\u003eand \u003ci\u003eThe Serviceberry\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"A collection of the stories that tell deeper truths about our country and the people who have always been here.\"--José Andrés, chef and founder of World Central Kitchen \u003cp\u003e\u003c\/p\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eTHE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eGrowing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways--a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in \u003ci\u003eTurtle Island\u003c\/i\u003e the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. \u003cp\u003e\u003c\/p\u003eOrganized by region, this book delves into the rich culinary landscapes of Turtle Island--as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like \u003cb\u003eSmoked Bison Ribeye\u003c\/b\u003e, \u003cb\u003eWild-Rice Crusted Walleye Cakes\u003c\/b\u003e, \u003cb\u003eCharred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed \"Risotto,\" \u003c\/b\u003eand\u003cb\u003e Sweet Corn Pudding with Woodland Berry Sauce \u003c\/b\u003e(and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. \u003cp\u003e\u003c\/p\u003eExemplifying how Native foodways can teach us all to connect with the natural world around us, \u003ci\u003eTurtle Island \u003c\/i\u003efeatures rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47943493288125,"sku":"BS-TC0-579237","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593579237-HD.jpg?v=1785854106"},{"product_id":"sallys-baking-101-foolproof-recipes-from-easy-to-advanced","title":"Sally's Baking 101: Foolproof Recipes from Easy to Advanced","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here.\"--\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Dorie Greenspan\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA \u003ci\u003eLIBRARY JOURNAL \u003c\/i\u003eBEST BOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFor years, Sally's Baking Addiction has been \u003ci\u003ethe\u003c\/i\u003e trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including \u003cb\u003eChewy Chocolate Chip Cookies\u003c\/b\u003e, \u003cb\u003eStrawberry Cake\u003c\/b\u003e, \u003cb\u003eHomemade Pizza Dough\u003c\/b\u003e, and \u003cb\u003eClassic Apple Pie\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like \u003cb\u003eChewy Banana Walnut Cookies, Thick \u0026amp; Fudgy Brownies\u003c\/b\u003e, \u003cb\u003eLemon Lavender Olive Oil Cake\u003c\/b\u003e, and the \u003cb\u003eUltimate Fruit Crisp\u003c\/b\u003e. Advanced bakers will be excited to try \u003cb\u003eCream Cheese Puff Pastry Danishes\u003c\/b\u003e, \u003cb\u003eTiramisu Cake Roll\u003c\/b\u003e, \u003cb\u003eSky-High Chocolate Mousse Pie\u003c\/b\u003e, and \u003cb\u003eAsparagus \u0026amp; Smoked Salmon Tart\u003c\/b\u003e. Many of the recipes are somewhere in between, including \u003cb\u003eButtermilk Chive Fantail Rolls\u003c\/b\u003e, \u003cb\u003eChocolate Peppermint Sandwich Cookies\u003c\/b\u003e, \u003cb\u003eCaramel Sheet Cake\u003c\/b\u003e, and \u003cb\u003eButternut Squash \u0026amp; Sage Chicken Pot Pie\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eSally's Baking 101 \u003c\/i\u003eas your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47943493812413,"sku":"BS-TC0-581964","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593581964-HD.jpg?v=1785854143"},{"product_id":"cooking-the-borderlands-spice-and-smoke-between-mexico-and-the-states","title":"Cooking the Borderlands: Spice and Smoke Between Mexico and the States","description":"\u003cb\u003eA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from \u003ci\u003eTop Chef\u003c\/i\u003e star, \u003ci\u003eIron Chef Mexico\u003c\/i\u003e finalist, and Tijuana-San Diego border kid Claudette Zepeda.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular \"ethnic\" cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette's recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as: \u003cp\u003e\u003c\/p\u003e- Coahuila's Esquites (Street Corn)\u003cbr\u003e- Las Calandrias Caballitos (Chicken Sopes)\u003cbr\u003e- Arroz Poblano (Poblano Pepper Creamy Rice)\u003cbr\u003e- Camarones al Ajillo (Baja Style Garlic Shrimp)\u003cbr\u003e- Capirotada (Bread Pudding) \u003cp\u003e\u003c\/p\u003eThis is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. \u003ci\u003eBorderlands\u003c\/i\u003e details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47943837515965,"sku":"BS-TC0-796139","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593796139-HD.jpg?v=1785856731"},{"product_id":"shred-happens-so-easy-so-good-100-protein-packed-mediterranean-favorites-with-a-low-carb-twist-a-cookbook","title":"Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.\"--Kat Ashmore, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBig Bites\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eArash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces. \u003cp\u003e\u003c\/p\u003eYou'll find: \u003cbr\u003e- \u003cb\u003eShareable Plates: \u003c\/b\u003eInvite your friends to split \u003cb\u003eWarm Roasted Eggplant with Tahini and Walnuts.\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eSpreads \u0026amp; Dips: \u003c\/b\u003eMake dips a lifestyle with \u003cb\u003eGrilled Eggplant Dip (\u003ci\u003eBaba Ghanoush\u003c\/i\u003e) \u003c\/b\u003eand \u003cb\u003eGarlic Feta Dip.\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eSalads: \u003c\/b\u003eHearty faves like\u003cb\u003e Spicy Tuna Salad \u003c\/b\u003eand \u003cb\u003eMediterranean Chicken Salad\u003c\/b\u003e won't leave you hungry.\u003cbr\u003e- \u003cb\u003eMains: \u003c\/b\u003eYou'll crave the main event with\u003cb\u003e Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, \u003c\/b\u003eand \u003cb\u003eSpicy Walnut Jumbo Scallops.\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003ePasta \u0026amp; Rice: Pasta Carbonara \u003c\/b\u003eand \u003cb\u003e\"Marry Me\" Chicken Pasta \u003c\/b\u003ewill soothe your soul.\u003cbr\u003e- \u003cb\u003ePower Bowls: \u003c\/b\u003eArash's viral \u003cb\u003eSalmon Power Bowl \u003c\/b\u003eand \u003cb\u003eKorean Beef Bowl \u003c\/b\u003ewill crush your macros \u003ci\u003eand\u003c\/i\u003e your hunger.\u003cbr\u003e- \u003cb\u003eSauces \u0026amp; Salsas: Chili Lime Everything Sauce, Zhoug, Chermoula, \u003c\/b\u003eand\u003cb\u003e Spicy Yum Yum Sauce \u003c\/b\u003eare absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension.\u003cbr\u003e- \u003cb\u003eDesserts: \u003c\/b\u003eSatisfy your sweet tooth \u003ci\u003ewithout \u003c\/i\u003ethe carbs with \u003cb\u003eLemon Ricotta Crepes \u003c\/b\u003eand \u003cb\u003eBaklava Pancakes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":47943839613117,"sku":"BS-TC0-796535","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593796535-HD.jpg?v=1785856739"},{"product_id":"bad-b-tch-in-the-kitch-craveable-asian-recipes-to-ditch-the-takeout-a-cookbook","title":"Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCassie Yeung likes to think of herself as a chef for the people--no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling \"behind!\" in her own kitchen, softening butter against her skin, and showing off her baddie nails as she pleats dumplings \u003ci\u003elike a boss.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eBad Bitch in the Kitch\u003c\/i\u003e, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don't always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFirst Bite Besties: \u003c\/b\u003eCrab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi\u003cbr\u003e\u003cb\u003eNoodz: \u003c\/b\u003eScallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen\u003cbr\u003e\u003cb\u003eSkip the Takeout: \u003c\/b\u003eSweet \u0026amp; Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry\u003cbr\u003e\u003cb\u003eNot Too Sweet: \u003c\/b\u003eLazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu\u003cbr\u003e\u003cb\u003eWhole Lotta Basics: \u003c\/b\u003eHand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce \u003cp\u003e\u003c\/p\u003eNot only can you save money by skipping takeout, but everything tastes better homemade, too. With \u003ci\u003eBad Bitch in the Kitch\u003c\/i\u003e, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47943841644733,"sku":"BS-TC0-797853","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593797853-HD.jpg?v=1785856756"},{"product_id":"everythings-good-cozy-classics-youll-cook-always-and-forever-a-cookbook","title":"Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in \u003ci\u003eEverything's Good\u003c\/i\u003e are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eEverything's Good\u003c\/i\u003e, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni's dishes are soulful and cozy--several recipes have been passed down from her family, like \u003cb\u003ePollo Guisado (Puerto Rican Chicken Stew)\u003c\/b\u003e; some are inspired by the Southern staples she grew up eating, such as \u003cb\u003eHoney Butter Corn Bread\u003c\/b\u003e; and others are Toni's takes on the classics, like \u003cb\u003eCreamy White Chicken Enchiladas with Salsa Verde\u003c\/b\u003e. Her irresistible, foolproof recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStart with Something Special: \u003c\/b\u003e Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoulful Soups: \u003c\/b\u003e The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOn a Lighter Note: \u003c\/b\u003e Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTake-Out Classics: \u003c\/b\u003e General Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhat's For Dinner?: \u003c\/b\u003e Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily Style: \u003c\/b\u003e Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLife is Sweet: \u003c\/b\u003e Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSauces: \u003c\/b\u003e The Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFor Toni, food is a source of solace. \u003ci\u003eEverything's Good\u003c\/i\u003e is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47943974846653,"sku":"BS-TC0-800782","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593800782-HD.jpg?v=1785857659"},{"product_id":"our-knives-will-save-us-dispatches-from-a-white-mountain-apache-chef","title":"Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef","description":"\u003cb\u003eNamed a nonfiction book \"Everyone Will Be Reading This Summer\" by the \u003ci\u003eNew York Times\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eFrom Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational wounds \u003cp\u003e\u003c\/p\u003eAt just eighteen years old, Nephi Craig was facing a felony charge that could have put him in prison for years. Having struggled with substance abuse throughout his teens, his life had come to a dizzying halt. So when a judge ordered three years of probation instead--on the condition he attend work or school--Craig took it as an opportunity for a new lease on life. Not long after, he enrolled in a culinary arts program a few hours from Whiteriver, Arizona, where he had grown up on the White Mountain Apache Tribe Reservation. Expecting little more than a means to an end, Craig quickly discovered a talent and passion for cooking. He also experienced a profound dissonance as the only Indigenous person in the kitchen, preparing European recipes that--disguised by their French and Italian names--relied on ingredients native to the Americas. \u003cp\u003e\u003c\/p\u003eCraig untangled the buried histories of Indigenous cultivars such as tomato, cacao, and amaranth, each one a portal into possibility as well as a marker of the violent legacy of colonization. As he did so, he found new ways to honor his Apache and Navajo roots and build Indigenous food sovereignty. His journey led him around the world, from top fine-dining restaurants in the United States to high-profile banquets in Brazil, England, Germany, and Japan. All the while, Craig wrestled with addiction, entering one treatment center after another in the hopes that he could get--and remain--sober. \u003cp\u003e\u003c\/p\u003eIn the heat, frenzy, and collaborative energy of restaurant kitchens, Craig found a lifeline. But when he was faced with the difficult decision of choosing between a career-defining executive chef job and an opportunity to serve his community back on the Rez, he realized his true vocation. Interweaving personal reflection with illuminating cultural insight, \u003ci\u003eOur Knives Will Save Us \u003c\/i\u003eoffers a vision of hope: one where food is decolonized and cooking is a pathway to healing for all of us.","brand":"Penguin Press","offers":[{"title":"Default Title","offer_id":47944064958653,"sku":"BS-TC0-831908","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593831908-HD.jpg?v=1785858233"},{"product_id":"easy-weeknight-dinners-100-fast-flavor-packed-meals-for-busy-people-who-still-want-something-good-to-eat-a-cookbook","title":"Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - IACP AWARD WINNER - Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In \u003ci\u003eEasy Weeknight Dinners\u003c\/i\u003e, editor in chief Emily Weinstein has curated some of the greatest hits--100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community. \u003cp\u003e\u003c\/p\u003eOrganized by main ingredient, length of cooking time, and wow factor, you'll find: \u003cbr\u003e- Truly fifteen-minute recipes, like \u003cb\u003eBeef Short Rib Rice Bowls\u003c\/b\u003e\u003cbr\u003e- Sheet-pan miracles for easy clean-up, like \u003cb\u003eFeta with Chickpeas and Tomatoes\u003c\/b\u003e\u003cbr\u003e- Minimum effort for maximum magic, like \u003cb\u003eSan Francisco-Style Vietnamese American Garlic Noodles\u003c\/b\u003e\u003cbr\u003e- Plate-licking sauces that steal the show, in \u003cb\u003eShrimp Fried Rice with Yum Yum Sauce\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, \u003ci\u003eEasy Weeknight Dinners\u003c\/i\u003e offers versatile, flavor-packed meals for busy lives.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":47944093368509,"sku":"BS-TC0-836323","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593836323-HD.jpg?v=1785858315"},{"product_id":"cooking-con-omi","title":"Cooking Con Omi","description":"\u003cb\u003eA love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and \u003ci\u003eNext Level Chef\u003c\/i\u003e runner-up Omi Hopper\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Omi is truly an incredible cook--trust me, I saw it firsthand. It's so exciting to see her passion put into every page of \u003ci\u003eCooking con Omi\u003c\/i\u003e. You're in for quite the treat!\"--Gordon Ramsay\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper's life as the culture. When her family moved to the mainland, Omi began to lose her connection with the island. So, she started cookingconomi to tie her life as a wife and mother to her desire to keep her culture alive and thriving. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCooking con Omi\u003c\/i\u003e is a celebration of Puerto Rican cooking with 100 classic and US-influenced Latino dishes that capture the vibrant, warm, and lively essence of Puerto Rican culture, including: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eTostadas Francesas de Pasta de Guayaba y Queso\u003c\/b\u003e \/ Guava and Cheese French Toast\u003cbr\u003e- \u003cb\u003eGuanimes en Coco con Bacalao Guisado\u003c\/b\u003e \/ Coconut Dumplings with Stewed Codfish\u003cbr\u003e- \u003cb\u003eMofongo \u003c\/b\u003e\/ Mashed Plantain with Garlic and Pork Crackling\u003cbr\u003e- \u003cb\u003eSanocho \u003c\/b\u003e\/ Hearty Meat and Vegetable Stew\u003cbr\u003e- \u003cb\u003ePernil \u003c\/b\u003e\/ Roasted Pork\u003cbr\u003e- \u003cb\u003eFlancocho de Chocolate y Dulce de Leche\u003c\/b\u003e \/ Chocolate and Dulce de Leche Flancocho\u003cbr\u003e- \u003cb\u003eBizcocho Nube de Parcha\u003c\/b\u003e \/ Passionfruit Cloud Cake \u003cp\u003e\u003c\/p\u003eFor Omi, cooking is not a task or a chore, but a memory-making experience. It's the crush of garlic in a pilón, the scent of sizzling sofrito, the bubbling of the caldero alongside the music and laughter of a full house of loved ones settling down to eat. Each section includes an introduction from Omi, sidebars about the origin of ingredients, headnotes with the stories behind each recipe, vibrant full-color photography, and an overall message of love and unity Omi communicates through her food. \u003cp\u003e\u003c\/p\u003eUltimately, \u003ci\u003eCooking con Omi\u003c\/i\u003e is a culinary record about the power of food to keep tradition alive. For some, it will be a chance to visit Puerto Rico through these mouthwatering dishes; for others, it will be a way back home.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":47944109031613,"sku":"BS-TC0-837689","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593837689-HD.jpg?v=1785858349"},{"product_id":"by-heart-recipes-to-hold-near-and-dear","title":"By Heart: Recipes to Hold Near and Dear","description":"\u003cb\u003eJAMES BEARD AWARD WINNER - \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Ms. Catalano has a laser-eyed clarity on flavor and a knack for deploying a short list of ingredients to great effect. . . . \u003ci\u003eBy Heart\u003c\/i\u003e [is] not just a trove of delicious ideas but also a reminder of how fun (and personal) cooking can be.\" --Adina Steiman, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eBy Heart\u003c\/i\u003e, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (\u003cb\u003ePasta alla Norcina with Roasted Squash\u003c\/b\u003e), veggie-forward recipes designed to make the most of your CSA box (\u003cb\u003eCaponata with Dried Cherries and Green Olives\u003c\/b\u003e), simple meat dishes (\u003cb\u003eRoast Chicken with Red Wine Vinegar and Honey\u003c\/b\u003e) breads (\u003cb\u003eHearty Seeded Rye Bread\u003c\/b\u003e), butters (\u003cb\u003eCalabrian Chile Honey Butter\u003c\/b\u003e), condiments (\u003cb\u003eChicago-Style Fennel Giardiniera\u003c\/b\u003e), perfect beach sandwiches (\u003cb\u003eBrie and Butter Sandwich with Shallot-y Frisée\u003c\/b\u003e), simple sweets (\u003cb\u003eMalted Milk Butter Cookies\u003c\/b\u003e), and so much more. \u003cp\u003e\u003c\/p\u003eInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":47944119812285,"sku":"BS-TC0-842652","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593842652-HD.jpg?v=1785858374"},{"product_id":"eat-with-afia-a-celebration-of-plant-based-ghanaian-cooking","title":"Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking","description":"\u003cb\u003e\"A dazzling journey into the delicious world of Ghanaian cooking\" (Nisha Vora)--from the beloved creator of Eat with Afia\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAfia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family's Ghanaian culture. It was represented in the red palm oil that colored their stews; it was pounded into the plantain and cassava-based fufu they ate with soups; and it shone through in the indigenous spices that flavored kebabs and so much more. So, when her family immigrated to North America and Afia found herself drawn to a plant-based lifestyle, she worried that her connection to her home country would be lost. But happily, as she immersed herself more in West Africa's culinary traditions, seeking to learn about and replicate the recipes she grew up on, food offered that connection to Ghana. In \u003ci\u003eEat with Afia\u003c\/i\u003e, Afia assembles a warm and ever-comforting blend of recipes that pay homage to Ghanaian cuisine from a plant-based perspective. \u003cp\u003e\u003c\/p\u003eIncluding stories of Ghanaian foodways, culture and family traditions, \u003ci\u003eEat with Afia\u003c\/i\u003e is an irresistible invitation to explore with Afia as she cooks her way through Ghanaian classics and her favorite dishes. From quick bites like Kebab Mushrooms and Roasted Plantains to hearty meals like Groundnut Soup and Garden Egg Stew, and, of course, Afia's recipe for Jollof Rice, this is a collection of recipes to delight all of your senses. Bursting with vibrant photography, \u003ci\u003eEat with Afia\u003c\/i\u003e is a heartfelt plant-based journey into an exciting cuisine.","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":47944155332797,"sku":"BS-TC0-850954","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593850954-HD.jpg?v=1785858453"},{"product_id":"arnietex-over-100-recipes-for-mexican-american-cooking-and-texas-style-bbq","title":"Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ","description":"\u003cb\u003eInstant\u003ci\u003e New York Times\u003c\/i\u003e Bestseller \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eCooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie \"ArnieTex\" Segovia \u003cp\u003e\u003c\/p\u003eArnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the \u003ci\u003ecomdia casera\u003c\/i\u003e (comfort food) and \u003ci\u003ecarne asada\u003c\/i\u003e (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here's what you'll find inside: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTraditional Mexican and Texas-Mexican favorites like \u003cb\u003eMexican-Spanish rice\u003c\/b\u003e, \u003cb\u003etamales\u003c\/b\u003e, \u003cb\u003efajitas\u003c\/b\u003e, \u003cb\u003etacos al pastor\u003c\/b\u003e, \u003cb\u003erefried beans\u003c\/b\u003e, \u003cb\u003emigas con huevo\u003c\/b\u003e, and \u003cb\u003etaqueria-style salsas\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eTexas staples like \u003cb\u003esmoked brisket\u003c\/b\u003e, \u003cb\u003eauthentic Texas chili\u003c\/b\u003e, and \u003cb\u003eparrillada tejana\u003c\/b\u003e (a Texas-size carne asada feast)\u003c\/li\u003e\n\u003cli\u003eDozens of cooking tips and tricks for cooking on both on the stove and over an open fire\u003c\/li\u003e\n\u003cli\u003eStunning photography that captures the essence of Arnie's cooking the beauty of South Texas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAs a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you're not going to leave the table hungry, and you'll absolutely leave the table happy.","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":47944223817917,"sku":"BS-TC0-958643","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593958643-HD.jpg?v=1785859358"},{"product_id":"meals-you-cant-mess-up-100-actually-easy-recipes-for-big-flavor-with-little-effort","title":"Meals You Can't Mess Up: 100+ Actually Easy Recipes for Big Flavor with Little Effort","description":"\u003cb\u003eGet comfortable in the kitchen with more than 100 impossible-to-mess-up recipes by Shay Spence, with a foreword by Ree Drummond\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCooking can often be time-consuming, expensive, wasteful, and stressful for those who are not practiced in the kitchen. In \u003ci\u003eMeals You Can't Mess Up\u003c\/i\u003e, food and travel writer Shay Spence sets out to create dishes that are as foolproof as possible. He considers the four greatest recipe pain points identified by his social media followers--longer-than-expected prep and cook times, too many expensive ingredients, a mess of dishes at the end, and excessive prep work. \u003cp\u003e\u003c\/p\u003eFirst off: no recipe in this cookbook calls for more than ten ingredients, and most can be cooked in just one pot or pan (and never more than two). Furthermore, each recipe falls into at least one of these categories: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e30-ish Minute Recipes\u003c\/b\u003e Chili-Lime Corn \u0026amp; Black Bean Tacos, Burst Tomato-Basil Tortellini with Burrata\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e6-Ingredient (or Less) Recipes \u003c\/b\u003eLamb Chops with Feta \u0026amp; Mint Orzo Salad, Cheesy Butternut Squash Pasta Bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOne-Dish Recipes \u003c\/b\u003eRatatouille with Baked Brie, Beer Cheese Broccoli Orzo Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNo-Chop Recipes \u003c\/b\u003eCheater's Chicken Parm, Cubano Dogs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis book gives you a collection of easy recipes that you can make to get yourself comfortable in the kitchen, or help you learn some new tricks if you already are. As you make your way through this book, you'll find calm in the kitchen as you whip up one easy dish after the other, and if you don't . . . well, at least now you know some super-quick, easy recipes to get you out of there as soon as possible.","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":47944231059645,"sku":"BS-TC0-968710","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593968710-HD.jpg?v=1785859493"},{"product_id":"the-30-day-mediterranean-meal-plan-and-cookbook-a-beginners-guide-to-the-worlds-best-diet-for-long-term-health-and-longevity","title":"The 30-Day Mediterranean Meal Plan and Cookbook: A Beginner's Guide to the World's Best Diet for Long-Term Health and Longevity","description":"\u003cb\u003eUnlock the secrets of the Mediterranean diet and discover a lifetime of health benefits with this beginner's guide and cookbook, written by a registered dietitian nutritionist. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eThe Mediterranean diet has long been regarded as one of the healthiest eating patterns on the planet. \u003cb\u003eCrowned the best diet in the world\u003c\/b\u003e by \u003ci\u003eU.S. News \u0026amp; World Report\u003c\/i\u003e seven years in a row--and now being recommended by healthcare professionals as an ideal complement to GLP-1 medications like Wegovy and Ozempic--no other diet beats it when it comes to \u003cb\u003esupporting heart health\u003c\/b\u003e, \u003cb\u003ebrain health\u003c\/b\u003e, \u003cb\u003eweight management\u003c\/b\u003e, and the \u003cb\u003eprevention of diabetes and other chronic diseases\u003c\/b\u003e. Emphasizing a balanced approach to nutrition, the importance of whole, unprocessed foods, moderation, social connections, and the enjoyment of fresh, plant-based meals, the Mediterranean diet is not only good for you but for your community and the planet. But knowing it's the best diet around and knowing how to start following it are two different things. That's where this book comes in. \u003cp\u003e\u003c\/p\u003eWritten by Alexandria Zozos, a registered dietitian nutritionist who comes from a Greek family and specializes in the Mediterranean diet, \u003ci\u003eThe 30-Day Mediterranean Meal Plan \u0026amp; Cookbook\u003c\/i\u003e unveils the compelling research behind the reign of this sustainable, plant-forward diet and provides a simple, flexible blueprint so you can start following it--and reaping the incredible health and longevity benefits!--immediately. \u003cp\u003e\u003c\/p\u003eIn the first part, Alexandria offers a \u003cb\u003e4-week plan to gradually introduce you to the diet\u003c\/b\u003e. Each week features a complete 7-day meal plan and shopping guide for you to follow while introducing a different aspect of the Mediterranean diet and lifestyle, including the fundamentals of the diet, nutritional guidance, lifestyle and holistic health practices, and sustainability. The flexible meal plans include suggestions for \u003cb\u003ebreakfast\u003c\/b\u003e, \u003cb\u003elunch\u003c\/b\u003e, \u003cb\u003edinner\u003c\/b\u003e, \u003cb\u003esnacks\u003c\/b\u003e, and \u003cb\u003edesserts\u003c\/b\u003e, so you can be assured you'll find satisfaction (super important on the Mediterranean Diet!) while you explore the life-changing benefits of this way of eating. In the second part, Alexandria includes \u003cb\u003eover 75 simple recipes\u003c\/b\u003e, from comforting family classics to nutritionally-optimized entrees, \u003cb\u003eincluding: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMediterranean Granola with Hemp Seeds\u003c\/li\u003e\n\u003cli\u003eHerbed Olive Oil Focaccia\u003c\/li\u003e\n\u003cli\u003eYiayia's famous stuffed peppers\u003c\/li\u003e\n\u003cli\u003eAvgolemono Soup\u003c\/li\u003e\n\u003cli\u003eVegetable Pasta e Fagioli\u003c\/li\u003e\n\u003cli\u003eCrunchy Chickpea and Kale Salad with Tahini Garlic Dressing\u003c\/li\u003e\n\u003cli\u003eRatatouille Provençal\u003c\/li\u003e\n\u003cli\u003eSicilian-Inspired Eggplant Parmesan\u003c\/li\u003e\n\u003cli\u003eChicken Souvlaki \u0026amp; Veggie Skewers \u003c\/li\u003e\n\u003cli\u003eTuscan \"Butter\" Shrimp\u003c\/li\u003e\n\u003cli\u003eSesame Tahini Cookies \u003c\/li\u003e\n\u003cli\u003eCitrus Olive Oil Cake\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eBrimming with practical advice, gorgeous photography, and enough clean, whole-food recipes to make anyone happy, \u003ci\u003eThe 30-Day Mediterranean Meal Plan \u0026amp; Cookbook\u003c\/i\u003e includes everything you need to set yourself up for a lifetime of success with the world's healthiest diet.","brand":"Fair Winds Press (MA)","offers":[{"title":"Default Title","offer_id":47944269758653,"sku":"BS-TC0-395257","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780760395257-HD.jpg?v=1785860622"},{"product_id":"american-soul-the-black-history-of-food-in-the-united-states-including-40-recipes","title":"American Soul: The Black History of Food in the United States - Including 40 Recipes","description":"\u003cb\u003eDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eEqual parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine. \u003cp\u003e\u003c\/p\u003eThis illuminating narrative from Anela Malik, the voice behind the popular \u003ci\u003eFeed the Malik\u003c\/i\u003e, tracks the development of American cuisine from the days of the trans-Atlantic slave trade to modern history. This captivating journey through the culinary history of the United States includes \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDeep-rooted history\u003c\/b\u003e from crop migration from West Africa to the chitlin' circuit of the Civil Rights Movement to the modern-day fried chicken sandwich craze. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVoices in food\u003c\/b\u003e, with reflections and profiles of more than 30 Black chefs and culinary luminaries including Jessica B. Harris, Cheryl Day, and BJ Dennis. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIllustrated maps and more than 150 photographs \u003c\/b\u003eillustrating the country's rich culinary past, regional foodways, historical rice growing regions, barbecue trends, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAnd 40 recipes\u003c\/b\u003e from southern skillet cornbread and macaroni and cheese to jerk pork lumpia and blackberry cobbler. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith nuance and empathy, Anela reveals the unrecognized Black roots of some of the most iconic American food traditions and provides a deeper understanding of the profound yet hidden contributions of the Black community to American cuisine.","brand":"National Geographic Society","offers":[{"title":"Default Title","offer_id":47944832975037,"sku":"BS-TC0-222405","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781426222405-HD.jpg?v=1785873500"},{"product_id":"lets-party-recipes-and-menus-for-celebrating-every-day","title":"Let's Party: Recipes and Menus for Celebrating Every Day","description":"\u003cb\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003ci\u003e-\u003c\/i\u003e \u003ci\u003eTHE STRATEGIST \u003c\/i\u003eBEST COOKBOOKS TO GIFT THIS YEAR \u003ci\u003e- \u003c\/i\u003eAN \u003ci\u003eEPICURIOUS\u003c\/i\u003e STANDOUT COOKBOOK OF SUMMER 2025 - NPR 2025 BOOKS WE LOVE - AN \u003ci\u003eEATER \u003c\/i\u003eNEW COOKBOOKS TO GET EXCITED ABOUT THIS FALL \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e GrossyPelosi is famously the hostess with the mostest--now it's your turn to invite everyone in. \u003cp\u003e\u003c\/p\u003e Dan Pelosi believes every day can be a celebration--and wherever there's a celebration, there's a menu waiting to be planned. In his second cookbook, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author dishes out more than 100 of his larger-than-life recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Some celebrations are familiar, like \u003ci\u003eGiving Thanks\u003c\/i\u003e (but--surprise!-- we're having roast chicken), and others prove any time calls for entertaining: \u003ci\u003eBreakfast for Dinner\u003c\/i\u003e makes your pajamas party-worthy with \u003cb\u003eRAISIN WALNUT BAKED FRENCH TOAST\u003c\/b\u003e (which you can assemble ahead of time). The menus and recipes will carry you through every season of life, and of the year, too: When the sun comes out, lay out by the pool with\u003cb\u003e BEANY BIKINI DIP\u003c\/b\u003e or cool off with no-cook-tomato sauce\u003cb\u003e SUNSHINE PASTA\u003c\/b\u003e. After the showers bring forth flowers, carve out a night for \u003cb\u003eLAMB CHOPS WITH TANGY APRICOT SAUCE\u003c\/b\u003e, one of Bimpy's forever favorites. Bet you never thought of \u003cb\u003ePUMPKIN CIDER BRAISED PORK SHOULDER \u003c\/b\u003eas a way to get your seasonal spice fix! And, of course, you'll know when it's time to preheat your oven to replicate Dan's iconic \u003ci\u003eHoliday Cookie Party\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e Whether you follow a menu as is or mix and match recipes, Dan helps you find the joy in every part of hosting, from setting the guest list to politely letting your company know when it's time to go home, sharing his favorite family tidbits along the way (including his dad's guide for Italian American slang--capisce?). For seasoned hosts and first-timers alike, this book is your manual. Save the date, dress up the table, and choose your outfit . . . now \u003ci\u003eLET'S PARTY!\u003c\/i\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":47944837890237,"sku":"BS-TC0-956785","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781454956785-HD.jpg?v=1785873785"},{"product_id":"an-illustrated-guide-to-tacos-and-burritos-a-comic-book-with-stories-recipes-and-more","title":"An Illustrated Guide to Tacos and Burritos: A Comic Book with Stories, Recipes, and More","description":"\u003cp\u003e\u003cstrong\u003eCook like a pro, read it like a comic--the ultimate kitchen experience starts here.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt's time to have fun in the kitchen with this innovative comic book format that makes cooking immersive, intuitive, and fun. Step-by-step illustrations walk you through every recipe--from classic Tacos Al Pastor to Mission-Style Burritos and tons of delicious salsas and condiments, plus dedicated sections with engaging culinary storytelling.\u003c\/p\u003e\u003cp\u003eWith hundreds of authentic recipes, a comprehensive pantry section, and clever and simple tips, this book empowers cooks at any level to master the magic of Mexican food, one taco or burrito at the time.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cem\u003eAn Illustrated Guide to Tacos and Burritos \u003c\/em\u003ebrings Mexican food alive in a way no other book does. From poignant history to lively background for each regional taco and burrito, this book offers the real deal. Mexican food is richly diverse and captivatingly delicious, and Mauricio Velázquez de León leads you through the best of it.\u003c\/p\u003e\u003cp\u003e--Rick Bayless, award-winning chef, best-selling author, and host of Public Television's \u003cem\u003eMexico: One Plate at a Time\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"This book should be called \"Everything You Always Wanted to Know About Tacos and Burritos But Were Afraid to Ask.\" It is an authoritative guide to the vast world of Mexico's favorite food, explained to the reader as only a native of Mexico City could explain it.\" \u003c\/p\u003e\u003cp\u003e--James Oseland, \u003cem\u003eTop Chef Masters\u003c\/em\u003e judge and editor of \u003cem\u003eWorld Food Books\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"This cookbook, written in the form of a comic book, will appeal to aspiring cooks of all ages and is a definite buy for a fun alternative to typical cookbooks.\"\u003c\/p\u003e\u003cp\u003e--\u003cem\u003eLibrary Journal\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cem\u003eAn Illustrated Guide to Tacos and Burritos\u003c\/em\u003e is an animated addition to a canon we all know and love.\" \u003c\/p\u003e\u003cp\u003e--Jorge Gaviria, founder and CEO of Masienda and author of \u003cem\u003eVitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics\u003c\/em\u003e and \u003cem\u003eMasa: Techniques, Recipes, and Reflections on a Timeless Staple\u003c\/em\u003e\u003c\/p\u003e","brand":"Duopress","offers":[{"title":"Default Title","offer_id":47944862924989,"sku":"BS-TC0-222429","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781464222429-HD.jpg?v=1785874044"},{"product_id":"peaceful-kitchen-more-than-100-cozy-plant-based-recipes-to-comfort-the-body-and-nourish-the-soul","title":"Peaceful Kitchen: More Than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul","description":"\u003cp\u003eA NEW YORK TIMES BESTSELLER\u003c\/p\u003e\u003cp\u003eFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.\u003c\/p\u003e\u003cp\u003eIn her debut plant-based cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering vegan recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated vegan lifestyle, or just want some new ways to season and enjoy veggies, \u003ci\u003ePeaceful Kitchen\u003c\/i\u003e is for you.\u003c\/p\u003e\u003cp\u003ePerez helps you take the stress out of eating well with recipes that pull from the Mexican and Dominican dishes and flavors she was raised on--adding her own delicious twists--served with a side of the latest evidenced-based research. From Moro de Habichuelas to Breakfast Tostadas, she shows you how healthy eating doesn't mean eating blandly. Inviting you into her own life, Perez inspires you to make the kitchen a true expression of yourself--bringing your own imagination, heritage, and fun to mealtime--so you can cultivate calm as you prepare mindful, sustain-able meals. Discover meals like: \u003c\/p\u003e\u003cp\u003e- Mangú Power Bowl with Crispy Adobo Chickpeas and Onions, \u003c\/p\u003e\u003cp\u003e- Peach Upside-Down Baked Oatmeal, \u003c\/p\u003e\u003cp\u003e- Spicy Peanut Shaved Brussels Sprout Salad, \u003c\/p\u003e\u003cp\u003e- Tofu Tinga Tacos, \u003c\/p\u003e\u003cp\u003e- Wholesome Date and Pistachio Cookies, \u003c\/p\u003e\u003cp\u003e- Dominican Sofrito, \u003c\/p\u003e\u003cp\u003e- And so much more! \u003c\/p\u003e\u003cp\u003eWith recipes that are both nostalgic and innovative, delicious and nutritious, flavorful and filling, Perez will reshape how you eat, one dish at a time, and and help you turn the kitchen into your Zen space.\u003c\/p\u003e","brand":"HarperOne","offers":[{"title":"Default Title","offer_id":47945179431101,"sku":"BS-TC0-322578","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063322578-HD.jpg?v=1785879520"},{"product_id":"rhett-link-present-the-mythical-cookbook-10-simple-rules-for-cooking-deliciously-eating-happily-and-living-mythically","title":"Rhett \u0026 Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically","description":"\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the larger-than-life team behind the internet's most-watched daily show, \u003ci\u003eGood Mythical Morning\u003c\/i\u003e, and culinary spinoff, \u003ci\u003eMythical Kitchen\u003c\/i\u003e, a one-of-a-kind funny cookbook with 100 recipes for living a Mythical, and delicious, life.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen it comes to food--the good, the gooder, and the shockingly not un-good--Mythical Chef Josh, Rhett \u0026amp; Link, and the Mythical Kitcheneers have just about done it all. They've taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed collection of creative recipes is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you'll find fan favorites and new inspirations including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGarlic Bread McMuffins\u003c\/li\u003e\n\u003cli\u003eChicken and Waffles Pot Pie\u003c\/li\u003e\n\u003cli\u003eGrilled Cheese Ramen\u003c\/li\u003e\n\u003cli\u003eLink's Mom's Country Fried Steak\u003c\/li\u003e\n\u003cli\u003eRhett's Top Secret Baked Beans\u003c\/li\u003e\n\u003cli\u003eAnimal-Style Mac 'n' Cheese\u003c\/li\u003e\n\u003cli\u003eSkittle-Milk French Toast\u003c\/li\u003e\n\u003cli\u003eFlamin' Hot Cheetos Chicken Sandwich\u003c\/li\u003e\n\u003cli\u003eSriracha Fish \u0026amp; Chips\u003c\/li\u003e\n\u003cli\u003eElvis Bread Pudding\u003c\/li\u003e\n\u003cli\u003ePop Tart Lava Cakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFilled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that's come to life, this guide to reinventing comfort food, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the easy to make recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table--you'll need them.\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47945179463869,"sku":"BS-TC0-323964","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063323964-HD.jpg?v=1785879524"},{"product_id":"magnolia-table-volume-3-a-collection-of-recipes-for-gathering","title":"Magnolia Table, Volume 3: A Collection of Recipes for Gathering","description":"\u003cp\u003eJoanna Gaines--cofounder of Magnolia, cook and host of \u003ci\u003eMagnolia Table with Joanna Gaines\u003c\/i\u003e, and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author--brings us her third cookbook filled with timeless and nostalgic family recipes--now reimagined--for today's home cook. \u003c\/p\u003e\u003cp\u003eWhether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from \u003ci\u003eMagnolia Table, Volume 3\u003c\/i\u003e is an invitation to savor every moment. In Joanna's first cookbook, the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eMagnolia Table\u003c\/i\u003e, she introduced readers to her favorite passed-down family recipes. For her second cookbook, \u003ci\u003eMagnolia Table, Volume 2\u003c\/i\u003e, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoney Butter Layered Biscuit Bites \u003c\/li\u003e\n\u003cli\u003eBananas Foster Pancakes \u003c\/li\u003e\n\u003cli\u003eBrussels Sprout Gruyére Gratin \u003c\/li\u003e\n\u003cli\u003eWhite Chicken Alfredo Lasagna \u003c\/li\u003e\n\u003cli\u003eGarlic Shrimp over Parmesan Risotto \u003c\/li\u003e\n\u003cli\u003ePeanut Butter Pie \u003c\/li\u003e\n\u003cli\u003eBrownie Cookies \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":47945194176701,"sku":"BS-TC0-820174","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780062820174-HD.jpg?v=1785879861"},{"product_id":"betty-crocker-found-recipes-beloved-vintage-recipes-worth-sharing","title":"Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing","description":"\u003cp\u003e\u003cb\u003eFrom Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes and comfort food classics found in the Betty Crocker archives, dusted off and so delicious you'll love them on today's table. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOver the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, from family dinner ideas to holiday favorites, that spark fond memories today, whether they were made by a grandparent, served at holiday meals, or were part of a trend of the time. In \u003ci\u003eBetty Crocker Found Recipes\u003c\/i\u003e, you'll find these rediscovered vintage but timeless favorites. Some of these rare recipes were most frequently requested by lifelong Betty Crocker fans, which you'll see in the Found Lost Recipe features throughout the book. Others are ones that rose to the top of the Betty Crocker Test Kitchens recipe boxes over the years. And, during the search for favorite recipes to be included in this book, Betty Crocker fans shared stories of favorite recipes they've lost and couldn't find--so the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes features, along with the fans' heartwarming memories behind them, resulting in a Betty Crocker cookbook unlike any other.\u003c\/p\u003e\u003cp\u003eThe comprehensive chapters are organized by occasion and course, from Holiday Celebrations and easy-to-make meals to Warm from the Oven Breads, Irresistible Cookies \u0026amp; Bars, and Better than Ever Desserts, and the specially curated recipes include nostalgic favorites like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEggnog French Toast Strata with Cranberry Syrup\u003c\/li\u003e\n\u003cli\u003eHush Puppy-Fried Chicken\u003c\/li\u003e\n\u003cli\u003eBeef Burgundy\u003c\/li\u003e\n\u003cli\u003eCoconut Chicken with Chutney\u003c\/li\u003e\n\u003cli\u003eParmesan Bread Bowls\u003c\/li\u003e\n\u003cli\u003eChocolate Buttermallow Cake\u003c\/li\u003e\n\u003cli\u003ePeachy Custard Squares\u003c\/li\u003e\n\u003cli\u003eOatmeal Refrigerator Cookies\u003c\/li\u003e\n\u003cli\u003eStrawberry-Raspberry Fool\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eBetty Crocker Found Recipes \u003c\/i\u003eshares these timeless, rediscovered recipes for from-scratch baking and cooking, with full nutritional information, for the next generation of home cooks and bakers to enjoy for years to come. These tasty dishes are lost no more!\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47945200337085,"sku":"BS-TC0-390966","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063390966-HD.jpg?v=1785880293"},{"product_id":"mayumu-filipino-american-desserts-remixed","title":"Mayumu: Filipino American Desserts Remixed","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Time's \"The Best Cookbooks of 2023\" \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-winner for Emerging Voice 2024\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-nominee for Baking and Desserts 2024\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA sweet fusion baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of \"pasalubong\" (souvenir) boxes filled with especially creative treats that blended Filipino desserts and Western style baked goods she grew up with. Each time, she'd sell out within hours and donated the proceeds to support her community in need.\u003c\/p\u003e\u003cp\u003eNow Abi shares some of these cult-favorite desserts with \u003ci\u003eMayumu\u003c\/i\u003e (which means \"sweet\" in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdobo Chocolate Chip Cookie \u003c\/li\u003e\n\u003cli\u003eStrawberry Shortcake Sapin-Sapin (Rice Cakes)\u003c\/li\u003e\n\u003cli\u003eUbe Macapuno Molten Lava Cakes\u003c\/li\u003e\n\u003cli\u003eMatcha Pastillas\u003c\/li\u003e\n\u003cli\u003eMelon Chicharron Crumble\u003c\/li\u003e\n\u003cli\u003eHalo-Halo Baked Alaska\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThroughout, essays following Abi's heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents' birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her current home, Brooklyn, NY. This beautiful Filipino cookbook is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes. \u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47945213477053,"sku":"BS-TC0-244061","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063244061-HD.jpg?v=1785881328"},{"product_id":"the-diaspora-spice-co-cookbook-seasonal-home-cooking-from-south-asias-best-spice-farms","title":"The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eEater's\u003c\/i\u003e Best Spring 2026 Cookbooks\u003cbr\u003e\u003ci\u003eLos Angeles Times \u003c\/i\u003eBest New Cookbooks for Spring 2026\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka's best family spice farms.\u003c\/p\u003e\u003cp\u003eDiaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia--from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change-resistant agriculture. Filled with culinary storytelling, \u003ci\u003eThe Diaspora Spice Co. Cookbook \u003c\/i\u003ehighlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.\u003c\/p\u003e\u003cp\u003eCEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys \u0026amp; pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts.\u003c\/p\u003e\u003cp\u003eSana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBurst Tomato Chutney\u003c\/li\u003e\n\u003cli\u003ePerfect Pakora\u003c\/li\u003e\n\u003cli\u003eSpiced Maple-Roasted Carrots with Carrot-Top Sambol\u003c\/li\u003e\n\u003cli\u003eAloo Masala\u003c\/li\u003e\n\u003cli\u003eJammy Egg Curry\u003c\/li\u003e\n\u003cli\u003eCoconut Lamb Biryani\u003c\/li\u003e\n\u003cli\u003eFennel Tom Collins\u003c\/li\u003e\n\u003cli\u003eTurmeric-Banana Snacking Cake\u003c\/li\u003e\n\u003cli\u003eApricot-Saffron Frangipane Galette\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis incredibly fresh, beautifully photographed, powerful collection is a celebration of these farming families, their precious harvests, and how they season recipes with big flavor.\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47945213935805,"sku":"BS-TC0-277823","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063277823-HD.jpg?v=1785881355"},{"product_id":"sesame-soy-spice-90-asian-ish-vegan-and-gluten-free-recipes-to-reconnect-root-and-restore","title":"Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore","description":"\u003cp\u003e\u003cstrong\u003eThe social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrowing up in an international family, Remy Morimoto Park ate food from her parents' Korean, Japanese, and Taiwanese cultures; other family members' French and Brazilian origins; and close friends' Thai homes. When she began struggling with an eating disorder and problems with addiction, she turned to a vegan and gluten-free lifestyle and found herself drifting away from her family meals and childhood comfort foods, locking on to the cucumber sticks, grilled chicken salads, and bean burgers that dominate the popular diet and vegan spaces. But Remy's rejection of meat dishes, and frustration in finding vegan meals while eating out at Asian restaurants, put a stress on potential ways to connect with family members and her heritage.\u003c\/p\u003e\u003cp\u003eTurning her old comfort foods into inspiration for new dishes, she was able to strengthen her relationship with food, a crucial part in her recovery from addiction and disordered eating. It also gave her opportunities to explore traditional vegan diets in her cultures, including Korean temple food, Japanese Buddhist cuisine, and Taiwanese faux meats, and she found that the compassionate lifestyle that is a part of veganism was a pillar in her recovery.\u003c\/p\u003e\u003cp\u003eIn this beautiful, inspirational book, Remy offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes such as: \u003c\/p\u003e\u003cul\u003eSmoky Maple Tempeh BaconGreen Garden Soba Noodle SaladTaiwanese Five Spice Brussel SproutsSpicy Peanut RamenThai Basil TempehJapanese Kare, with Popcorn TofuPesto Pão de Queijo\/Brazilian Cheezy BreadMiso Caramel Crème BruléeSesame Bark Chocolate\u003c\/ul\u003e\u003cp\u003eFrom breakfast to dessert and every meal in between, \u003cem\u003eSesame, Soy, Spice\u003c\/em\u003e provides standout vegan and gluten-free recipes alongside thoughtful reflections on family, culture, and wellness. As Remy says, the recipes in this book are love letters to her family members, to the countries she's lived in, and to her teenage self--the one who thought she had to reject the food of her culture to live authentically for herself. \u003c\/p\u003e\u003cbr\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":47945214132413,"sku":"BS-TC0-311022","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063311022-HD.jpg?v=1785881378"},{"product_id":"sun-ssukgat-the-korean-art-of-self-care-wellness-longevity","title":"Sun \u0026 Ssukgat: The Korean Art of Self-Care, Wellness \u0026 Longevity","description":"\u003cp\u003eA charming, life-changing guide to living a longer, happier, healthier life, rooted in Korean self-care practices. From the country scientists predict will top longevity charts in 2030.\u003c\/p\u003e\u003cp\u003eSsukgat, or Chrysanthemum greens, are treasured in Korean culture for their healing abilities. You can coax its withered stalks to bloom again, with sun, water, soil, and care. It's a fitting metaphor for eco-entrepreneur and CEO Michelle Jungmin Bang, who found herself in excruciating pain due to the constant sacrificing of her health and wellness for work--a trade many of us make daily.\u003c\/p\u003e\u003cp\u003eThus started her fascinating journey to overhaul her health and reconnect with her heritage in South Korea. She found answers in the mountains with Buddhist nuns and the keys to microbiome health, a seaside village with haenyeo (female free divers who forage for seafood) and their practice of healing with breath, centenarians with easily adoptable daily habits, and Korean bathhouse culture and its \"wellness for everyone\" approach to youthful skin. Natural, effective, and environmentally conscious, these traditions have been passed down for centuries in Asia, like gifted heirlooms, and they quietly and radically shift our philosophies on well-being towards holistic health and preventative care.\u003c\/p\u003e\u003cp\u003eInformed by her travels, research, and East-West nutrition training, Michelle reflects on the power of food as medicine, how we can eat for healing, live sustainably, reconnect with nature, form deeper relationships with the Korean concept of Jeong (the warm, invisible connection between loved ones and places), and more. Also included are simple and delicious healing recipes that can be used for recovery, like a mushroom broth the Buddhist nuns turn to for colds; her grandmother's secret Myeolchi (anchovy) broth; Samgyetang (chicken and ginseng soup) for combatting fatigue; as well as Hoedeopbap (raw fish bibimbap), her most-requested dish that requires no cooking.\u003c\/p\u003e\u003cp\u003eStunningly written and accompanied by Michelle's gorgeously hand-drawn illustrations and infographics, Sun \u0026amp; Ssukgat is on a mission to empower anyone stuck in the unhealthy whirlwind of modern life to transform our well-being in the little things we do every single day.\u003c\/p\u003e\u003cp\u003eThis beautifully designed book is perfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFans of Korean and Asian food and culture\u003c\/li\u003e\n\u003cli\u003eGifting to friends and family\u003c\/li\u003e\n\u003cli\u003eFood-as-medicine enthusiasts seeking natural ways to improve their health\u003c\/li\u003e\n\u003cli\u003eTravel aficionados and environmentally-conscious readers\u003c\/li\u003e\n\u003cli\u003eProfessionals and students looking to boost performance and wellness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47945214263485,"sku":"BS-TC0-341524","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063341524-HD.jpg?v=1785881386"},{"product_id":"the-way-home-a-celebration-of-sea-islands-food-and-family-with-over-100-recipes","title":"The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes","description":"\u003cp\u003e\u003cstrong\u003eKardea Brown, the breakout star of Food Network's hit show \u003cem\u003eDelicious Miss Brown\u003c\/em\u003e celebrates the Gullah\/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Way Home \u003c\/em\u003ebrings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as: \u003c\/p\u003e\u003cp\u003eShe-Crab Soup\u003c\/p\u003e\u003cp\u003eSeafood Potato Salad\u003c\/p\u003e\u003cp\u003eCrabcake Benedict\u003c\/p\u003e\u003cp\u003eSmoked Pasta Salad\u003c\/p\u003e\u003cp\u003eSavory Bread Pudding\u003c\/p\u003e\u003cp\u003ePeach Dump Cake\u003c\/p\u003e\u003cp\u003eBlood Orange Salmon\u003c\/p\u003e\u003cp\u003eSmothered Chicken\u003c\/p\u003e\u003cp\u003eLow Country Spaghetti\u003c\/p\u003e\u003cp\u003eSweet Potato Cheesecake\u003c\/p\u003e\u003cp\u003eKardea shares her multi-generational \"passed down\" recipes and innovative takes on Gullah classics with home cooks everywhere. \"Gullah\" and \"GeeChee\" refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine. \u003cem\u003eThe Way Home\u003c\/em\u003e is an unabashed love letter to her family's roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking. \"Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did,\" Kardea explains. \"I want to show the world that soul food is not monolithic. It's so much more than fried chicken and vegetables cooked in pork. It's seasonal, fresh and delicious! \"\u003c\/p\u003e\u003cp\u003eFlavoring her recipes with cherished family anecdotes, memories, and helpful tips, \u003cem\u003eThe Way Home \u003c\/em\u003eis a perfect blend of the modern and the traditional. Kardea honors her proud heritage and shows off her own signature class and sass. The result is a marvelous, big-hearted collection of recipes and stories that will nourish you, body and soul.\u003c\/p\u003e","brand":"Amistad Press","offers":[{"title":"Default Title","offer_id":47945223372989,"sku":"BS-TC0-085602","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063085602-HD.jpg?v=1785882322"},{"product_id":"africana-more-than-100-recipes-and-flavors-inspired-by-a-rich-continent","title":"Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent","description":"\u003cp\u003e\u003cstrong\u003eA culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFood writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition.\u003c\/p\u003e\u003cp\u003eLerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure.\u003c\/p\u003e\u003cp\u003eWith \u003cem\u003eAfricana, \u003c\/em\u003ehome cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.\u003c\/p\u003e\u003cp\u003eA feast for the senses, bursting with flavor, and offering a sense of wanderlust, \u003cem\u003eAfricana \u003c\/em\u003ewill bring the magic of the continent to any kitchen.\u003c\/p\u003e","brand":"Amistad Press","offers":[{"title":"Default Title","offer_id":47945224683709,"sku":"BS-TC0-277496","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780063277496-HD.jpg?v=1785882375"},{"product_id":"the-soul-of-spice-exploring-indias-vast-culinary-regions","title":"The Soul of Spice: Exploring India's Vast Culinary Regions","description":"\u003cp\u003e\u003cstrong\u003eDiscover the bold flavors of authentic Indian cooking and bring the rich traditions and vibrant spices of India into your kitchen with this comprehensive Indian cookbook featuring 150+ authentic recipes from creamy butter chicken and fragrant biryani, each recipe includes step-by-step instructions, cooking tips, and traditional techniques to help home cooks recreate real Indian flavors with confidence.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePerfect for both beginners and experienced cooks, this beautifully crafted Indian recipe book explores the diverse regional cuisines of India while teaching the foundations of spice blends, ingredients, and cooking methods that define this beloved cuisine. Whether you're preparing a comforting weeknight meal or hosting a flavorful dinner for friends, these recipes make it easy to cook authentic Indian food at home.\u003c\/p\u003e\u003cp\u003eInside This Authentic Indian Cookbook\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 150 traditional Indian recipes with iconic recipes from across India, including butter chicken, biryani, samosas, curries, chutneys, breads, and more inspired by regional traditions\u003c\/li\u003e\n\u003cli\u003eDiscover essential Indian spices, ingredients, and techniques that bring depth, aroma, and complexity to every dish\u003c\/li\u003e\n\u003cli\u003eExplore the history of Indian cuisine and gain insight into the cultural and culinary history of India, and how centuries of tradition shaped today's beloved recipes.\u003c\/li\u003e\n\u003cli\u003eClear directions and expert tips make this cookbook approachable for beginners while offering inspiration for experienced home chefs\u003c\/li\u003e\n\u003cli\u003eVibrant images capture the color, culture, and spirit of Indian food, making every page both instructional and inspiring.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor more than a decade, Chef Keith Sarasin has studied the cuisine of the Indian subcontinent, working alongside chefs, food researchers, and culinary historians. His deep respect for the history, culture, and flavors of Indian cooking informs every recipe in this collection, bringing authentic techniques and stories to the modern home kitchen.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"When an American chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman, and takes on the challenge of introducing Indian food to the West--they're either irrational or awfully brave.\"\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e-- Bruite Magazine India\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGive the beautiful gift of bold flavors to\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBeginner and expert chefs\u003c\/li\u003e\n\u003cli\u003eA housewarming party\u003c\/li\u003e\n\u003cli\u003eBirthdays and holidays\u003c\/li\u003e\n\u003cli\u003eDinner parties and spicing up cooking routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're a curious home cook, passionate foodie, or traveler inspired by global flavors, this Indian cookbook of authentic recipes invites you to explore the spices, traditions, and unforgettable dishes that make Indian cuisine one of the most beloved in the world\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":47945355067581,"sku":"BS-TC0-160083","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780310160083-HD.jpg?v=1785888654"},{"product_id":"my-egypt-cooking-from-my-roots-a-cookbook","title":"My Egypt: Cooking from My Roots (a Cookbook)","description":"\u003cb\u003eIACP Award Winner, International Cookbook of the Year \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. \"Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine\" (\u003ci\u003ePublishers Weekly, \u003c\/i\u003e starred review). \u003cp\u003e\u003c\/p\u003e Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything \u003ci\u003ebut \u003c\/i\u003ethe Egyptian food he had grown up with. His family had left Cairo for the United States when he was two years old, and he felt the need to assimilate to thrive. \u003cp\u003e\u003c\/p\u003e Decades later, after making his name as a technique-driven California chef and opening dozens of acclaimed restaurants, Mina looked back to what got him excited to cook in the first place: dishes like his mom's ta'ameya, or Egyptian falafel, and tables heavy with dips and spreads at family barbecues. Thus began years of travel back to Egypt and a new story in his cuisine. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eMy Egypt, \u003c\/i\u003eMina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi. He also marries Egyptian flavors with influences from around the world in dishes including: \u003cul\u003e\n\u003cli\u003e Harissa Ratatouille \u003c\/li\u003e\n\u003cli\u003e Halloumi and Watermelon Salad \u003c\/li\u003e\n\u003cli\u003e Feta-Brined Spatchcock Chicken with Mint and Green Onions \u003c\/li\u003e\n\u003cli\u003e Labne Frozen Yogurt. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e This is the story of a lauded chef at the top of his game, triumphantly returning to his roots.","brand":"Voracious","offers":[{"title":"Default Title","offer_id":47945409003709,"sku":"BS-TC0-429788","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780316429788-HD.jpg?v=1785891326"},{"product_id":"the-rise-black-cooks-and-the-soul-of-american-food-a-cookbook","title":"The Rise: Black Cooks and the Soul of American Food: A Cookbook","description":"\u003cb\u003eAn \u003ci\u003eEater\u003c\/i\u003e Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. \u003cp\u003e\u003c\/p\u003e Now, in \u003ci\u003eThe Rise\u003c\/i\u003e, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence. \u003cp\u003e\u003c\/p\u003e Black cooking has always been more than \"soul food,\" with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eChilled corn and tomato soup in honor of chef Mashama Bailey\u003c\/li\u003e\n\u003cli\u003eGrilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris\u003c\/li\u003e\n\u003cli\u003eCrab curry with yams and mustard greens for Nyesha Arrington \u003c\/li\u003e\n\u003cli\u003eSpiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan\u003c\/li\u003e\n\u003cli\u003eIsland jollof rice with a shout-out to Eric Adjepong\u003c\/li\u003e\n\u003cli\u003eSteak frites with plantain chips and green vinaigrette in tribute to Eric Gestel\u003c\/li\u003e\n\u003cli\u003eTigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e A stunning work of breadth and beauty, \u003ci\u003eThe Rise \u003c\/i\u003eis more than a cookbook. It's the celebration of a movement. \u003cbr\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":47945412280509,"sku":"BS-TC0-480680","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780316480680-HD.jpg?v=1785891388"},{"product_id":"the-chinese-way-classic-techniques-fresh-flavors-a-cookbook","title":"The Chinese Way: Classic Techniques, Fresh Flavors (a Cookbook)","description":"\u003cb\u003eMaster the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of \u003ci\u003eMy Shanghai\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Betty Liu cooks Chinese all the time--but this doesn't mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa. \u003cp\u003e\u003c\/p\u003e The key to great Chinese cooking lies not in strict \"authentic\" recipes and ingredients, but in adaptable techniques. \u003ci\u003eThe Chinese Way\u003c\/i\u003e teaches eight key methods that anyone can use to unlock their cooking: first, how to master heat (Steam, Fry, Boil, and Braise) and then, how to create irresistible flavor combinations (Sauce, Infuse, Pickle, and Wrap). In each chapter, Betty boils down the basics in classic dishes like Mapo Tofu and White-Cut Pork Belly. Then, she brings those techniques to the modern kitchen, with local produce and global flavors. The result? Dishes such as Scallion Oil Smashed Potatoes, Harissa Glazed Torn Tofu, Braised Cabbage and Chorizo, Dashi Steamed Mushrooms, and Tomato-Bacon Sticky Rice. \u003cp\u003e\u003c\/p\u003e One core technique at a time, Betty shows how to become a better cook--whether you're stir-frying cauliflower or adding preserved lemon to broccoli for extra zing. \u003cp\u003e\u003c\/p\u003e Betty's food is not traditional--but it is Chinese. And you can cook that way, too. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA \u003ci\u003eNew York Times \u003c\/i\u003eBest Cookbook of the Year - A \u003ci\u003eBon Appétit \u003c\/i\u003eBest Cookbook of the Year - A \u003ci\u003eWashington Post\u003c\/i\u003e Best Cookbook of the Year - A \u003ci\u003eNational Post\u003c\/i\u003e Best Cookbook of the Year - A \u003ci\u003eSaveur\u003c\/i\u003e Best Cookbook of the Year - A \u003ci\u003eSerious Eats \u003c\/i\u003eBest Cookbook of the Year - Named One of the Best Books to Gift by \u003ci\u003eThe\u003c\/i\u003e\u003ci\u003eStrategist\u003c\/i\u003e\u003c\/b\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":47945412477117,"sku":"BS-TC0-485432","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780316485432-HD.jpg?v=1785891396"},{"product_id":"plantas-modern-vegan-recipes-for-traditional-mexican-cooking","title":"Plantas: Modern Vegan Recipes for Traditional Mexican Cooking","description":"\u003cb\u003eWith \u003ci\u003ePlantas\u003c\/i\u003e, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. \u003c\/b\u003e\u003cb\u003e - Jorge Gaviria, James Beard Award-winning author of \u003ci\u003eMASA\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eA celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, \u003ci\u003ePlantas\u003c\/i\u003e is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, \u003ci\u003ePlantas\u003c\/i\u003e is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Salsas and garnishes like Guacasalsa, Abue's Salsa Habanero Piña, and dairy-free Chipotle Crema \u003c\/li\u003e\n\u003cli\u003e Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos \u003c\/li\u003e\n\u003cli\u003e Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole \u003c\/li\u003e\n\u003cli\u003e Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan \u003c\/li\u003e\n\u003cli\u003e plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Full of traditional flavors, modern spins, stories passed down through Alexas' family and tips for bringing more plants into your life, \u003ci\u003ePlantas\u003c\/i\u003e is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e's Best Cookbook of Summer 2024 \u003cbr\u003e Epicurious's 27 New Cookbooks We're Excited to Cook from This Summer\u003c\/b\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":47945413984445,"sku":"BS-TC0-495103","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780316495103-HD.jpg?v=1785891419"},{"product_id":"108-asian-cookies-not-too-sweet-treats-from-a-third-culture-kitchen","title":"108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen","description":"\u003cb\u003eFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled \u003ci\u003e108 Asian Cookies \u003c\/i\u003eLieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough. \u003cp\u003e\u003c\/p\u003e Bakers will learn how to whip up both classics and entirely new desserts such as: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Spicy chai cookies \u003c\/li\u003e\n\u003cli\u003e Amaretti cookies with pandan and pistachios \u003c\/li\u003e\n\u003cli\u003e Taiwanese snowflake crisps \u003c\/li\u003e\n\u003cli\u003e Milk and cashew burfi \u003c\/li\u003e\n\u003cli\u003e Salted egg yolk corn flake haystacks \u003c\/li\u003e\n\u003cli\u003e Mochi brownies \u003c\/li\u003e\n\u003cli\u003e Matcha and wasabi drop cookies \u003c\/li\u003e\n\u003cli\u003e And even instant ramen and pho cookies! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e At many Asian tables, \"not too sweet\" is the highest compliment one can give--so whether these recipes are comfortingly familiar or new discoveries, \u003ci\u003e108 Asian Cookies\u003c\/i\u003e will be sure to delight even the most discerning \"not too sweet\" kitchens for years to come. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of the 2026 Gourmand Award in the \"Asia - Published Outside of Asia\" Category\u003c\/b\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":47945428402365,"sku":"BS-TC0-579162","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780316579162-HD.jpg?v=1785891755"},{"product_id":"roots-heart-soul-the-story-celebration-and-recipes-of-afro-cuisine-in-america","title":"Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America","description":"\u003cp\u003e\u003cstrong\u003eChef Todd Richards, the James Beard Award-winning author of \u003cem\u003eSoul\u003c\/em\u003e, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAcross centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast--from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. \u003c\/p\u003e\u003cp\u003eResearched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes--and the people who created them--and how peoples of the West African diaspora shaped and changed American history as we know it today.\u003c\/p\u003e\u003cp\u003eIncluding vibrant documentary photography, features throughout highlight interviews with chefs and luminaries, additional notes on ingredients and historical context, and expert chef's tips. At the heart of the book are Chef Todd's inspired recipes, including: \u003c\/p\u003e\u003cul\u003ePeanut and Mustard Greens Soup with Ginger and TomatoHaitian Oxtail with Beef Broth and PiklizGrilled Shrimp Mojo with Black Bean Puree and Toasted RiceGrilled Quail Tacos with Mole PoblanoScallion and Smoked Cheddar Cornbread Fritters with Red Pepper HoneyPeach Cobbler with Butter Pecan Ice CreamBuffalo Style Frog Legs or Chicken Wings with French Onion Ranch Dressing7-Up CakeChicago-Style Beach SpaghettiBBQ Shrimp with Garlicy French Bread and Parsley ButterBeignets with Espresso Powdered Sugar\u003c\/ul\u003e\u003cp\u003eFrom page to glorious page, Todd's deep knowledge and vivid storytelling remind us that cooking and sharing food is a joyous way to connect with history, culture, and each other.\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47945434628285,"sku":"BS-TC0-612674","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780358612674-HD.jpg?v=1785891922"},{"product_id":"comfort-food-the-cowboy-way-backyard-favorites-country-classics-and-stories-from-a-ranch-cook","title":"Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook","description":"\u003cp\u003e\u003cb\u003eThe stars of the YouTube channel \u003ci\u003eCowboy Kent Rollins \u003c\/i\u003eand the authors of the hit cookbook \u003ci\u003eA Taste of Cowboy\u003c\/i\u003e, Kent and Shannon Rollins, \u003ci\u003e \u003c\/i\u003eshare more than 125 hearty recipes of comfort food for the family, with true chuck wagon stories.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhile real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, \u003ci\u003eCowboy Kent Rollins\u003c\/i\u003e, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon's wisdom, warm generosity, and life-brightening humor are interwoven throughout \u003ci\u003eComfort Food the Cowboy Way\u003c\/i\u003e, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they've met on the trail.\u003c\/p\u003e\u003cp\u003eThe recipes included are equal parts hearty and scrumptious, from their classic Southern cooking and Western favorites to the more spice-forward Mexican-style dishes. There's also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking--and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow family recipes meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrench Toast Casserole\u003c\/li\u003e\n\u003cli\u003eFried Macaroni and Cheese\u003c\/li\u003e\n\u003cli\u003eRed Eye Gravy and Ham\u003c\/li\u003e\n\u003cli\u003eGrilled Steak and Chicken Quesadillas\u003c\/li\u003e\n\u003cli\u003eHearty Beef Stew\u003c\/li\u003e\n\u003cli\u003eSmoked Queso Dip\u003c\/li\u003e\n\u003cli\u003eSeafood Gumbo with Green Chile Wine\u003c\/li\u003e\n\u003cli\u003eBeer Can Chicken\u003c\/li\u003e\n\u003cli\u003ePineapple Upside Down Cake\u003c\/li\u003e\n\u003cli\u003eChurros with Homemade Caramel Sauce\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47945435775165,"sku":"BS-TC0-712794","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780358712794-HD.jpg?v=1785891956"},{"product_id":"ice-cream-queen-flavors-from-black-americas-past-present-future","title":"Ice Cream Queen: Flavors from Black America's Past, Present, \u0026 Future","description":"\u003cp\u003eBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as \"the Ice Cream Queen.\" Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come together in this joyful cookbook.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eIce Cream Queen\u003c\/em\u003e features Alabanza's original creations and revamped classics such as Malted Vanilla, Roasted Strawberry, and Mint Chip. Building on simple bases, standout flavors range from boozy and fruity to adventurous and decadent. Recipes include Nashville Hot Chicken, an ode to her adoptive city's iconic dish; Juneteenth Sorbet, with summer-ripe raspberries and hibiscus flowers; PB\u0026amp;J, a vanilla swirled with peanut butter, strawberry jam, and slices of white bread; Chocolate-Covered Kettle Chip, a crunchy mix of sweet and salty . . . and many more.\u003c\/p\u003e\u003cp\u003eA love letter to generations of Black ice cream makers, this cookbook offers something entirely new: ice cream as an act of memory, identity, and Black excellence.\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":47945443639485,"sku":"BS-TC0-881646","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780393881646-HD.jpg?v=1785892121"},{"product_id":"lets-make-ramen-a-comic-book-cookbook","title":"Let's Make Ramen!: A Comic Book Cookbook","description":"\u003cb\u003eA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE \u003c\/i\u003e- ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION'S GREAT GRAPHIC NOVELS FOR TEENS\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePlayful and instructive, this hybrid cookbook\/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.","brand":"Ten Speed Graphic","offers":[{"title":"Default Title","offer_id":47945444360381,"sku":"BS-TC0-581991","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780399581991-HD.jpg?v=1785892133"},{"product_id":"the-art-of-korean-cooking","title":"The Art of Korean Cooking","description":"\u003cp\u003e \u003cem\u003eThe Art of Korean Cooking\u003c\/em\u003e is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium---a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations.\u003c\/p\u003e\u003cp\u003eThe book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Together, these trace the history of traditional flavors and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon--era royal banquets.\u003c\/p\u003e\u003cp\u003eOrganized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, \u003cem\u003ebeotgul\u003c\/em\u003e (oyster) salad, or stir-fried \u003cem\u003eueong\u003c\/em\u003e (burdock root) with sweet--potato noodles. Each recipe is accompanied by a stunning photograph of its final plating, while artfully designed double pages depict ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated sections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; \u003cem\u003ebugak\u003c\/em\u003e (dried deep--fried vegetables or seaweed); \u003cem\u003ejangajji\u003c\/em\u003e (pickles); tea; and fruit and vegetable jellies.\u003c\/p\u003e","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":47945455993021,"sku":"BS-TC0-029541","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780500029541-HD.jpg?v=1785892329"},{"product_id":"sabai-100-simple-thai-recipes-for-any-day-of-the-week","title":"Sabai: 100 Simple Thai Recipes for Any Day of the Week","description":"\u003cb\u003e100 easy Thai recipes to help you cook \u003ci\u003esabai \u003c\/i\u003eall week long from YouTube superstar and bestselling author of \u003ci\u003eHot Thai Kitchen\u003c\/i\u003e Pailin Chongchitnant. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eINCLUDES \u003ci\u003eTHE NATIONAL POST'S \u003c\/i\u003eTOP MOST POPULAR RECIPES OF 2023! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSabai: The state of being when you're at ease. Comfortable. Relaxed.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003ePailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you're familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done \u003ci\u003esabai sabai\u003c\/i\u003e, as the saying goes. \u003cp\u003e\u003c\/p\u003ePai takes you through every recipe with her signature level of detail and warm, encouraging style. And she's thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. \u003cp\u003e\u003c\/p\u003eWhatever you're in the mood for, you'll find inspiration in Pai's easy, yet flavorful, creations: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSNACKABLE APPETIZERS like Fish Sauce Wings or Roti with Yellow Curry Dip\u003c\/li\u003e\n\u003cli\u003eSNAPPY MAINS like Weeknight Khao Soi or Minimalist Pad Thai;\u003c\/li\u003e\n\u003cli\u003eSIMPLE YET SATISFYING DESSERTS like Banana Coconut Sundae or Black Beans \u0026amp; Sticky Rice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith a full section on Thai pantry staples and common ingredient substitutions, \u003ci\u003eSabai\u003c\/i\u003e has everything you need to make your favorite dishes at home. You'll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure you've got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds--and Pai--be your guide.","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":47945460613309,"sku":"BS-TC0-611714","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780525611714-HD.jpg?v=1785892466"},{"product_id":"my-america-recipes-from-a-young-black-chef-a-cookbook","title":"My America: Recipes from a Young Black Chef: A Cookbook","description":"\u003cb\u003e\u003cb\u003eA \u003ci\u003eBON APPETIT\u003c\/i\u003e BEST BOOK OF THE YEAR - What is American food? In his first cookbook, the acclaimed author of \u003ci\u003eNotes from a Young Black Chef\u003c\/i\u003e shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is \"the most important chef in America\" (\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e) and chef of Tatiana, the \u003ci\u003eNew York Times\u003c\/i\u003e #1 Restaurant in New York City 2023.\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and time spent in some of the best kitchens in the world.\" --David Chang \u003cp\u003e\u003c\/p\u003eFeaturing more than 125 recipes, \u003ci\u003eMy America\u003c\/i\u003e is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. \u003cp\u003e\u003c\/p\u003eInterwoven throughout the book are stories of Onwuachi's travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of \"a land that belongs to you and yours and to me and mine.\"","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":47945461203133,"sku":"BS-TC0-659600","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780525659600-HD.jpg?v=1785892489"},{"product_id":"the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchen","title":"The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003cb\u003eTHE INSTANT NEW YORK TIMES BESTSELLER \u003cb\u003e\u003cb\u003e\u003ci\u003e-\u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003eNAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star\u003c\/b\u003e\u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan \u003cp\u003e\u003c\/p\u003eJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. \u003cp\u003e\u003c\/p\u003eAs Joanne reveals, she's often asked, \"How can you be vegan \u003ci\u003eand\u003c\/i\u003e Korean?\" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Korean Vegan Cookbook\u003c\/i\u003e is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":47945462972605,"sku":"BS-TC0-084274","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593084274-HD.jpg?v=1785892579"}],"url":"https:\/\/boundigo.com\/collections\/cooking-regional-cultural.oembed?page=2","provider":"Boundigo Bookstore","version":"1.0","type":"link"}