{"title":"Asian","description":"\u003cp\u003eCooking: Regional \u0026amp; Cultural — Asian. 34 titles; authors including Lieu, Kat, Simeon, Sheldon, King, Michelle T; series including Let's Make.\u003c\/p\u003e\u003cp\u003eHardcover and Paperback from $13.99 to $43.99. 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Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. \u003cp\u003e\u003c\/p\u003eWith breathtaking photography and delectable recipes, \u003ci\u003eChaat\u003c\/i\u003e is a celebration of the diversity of India's food and people.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47957297922237,"sku":"BS-TC0-823885","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781984823885-HD.jpg?v=1786099479"}],"url":"https:\/\/boundigo.com\/collections\/cooking-regional-cultural-asian.oembed?page=2","provider":"Boundigo Bookstore","version":"1.0","type":"link"}