{"title":"Bread","description":"\u003cp\u003eCooking: Courses \u0026amp; Dishes — Bread. 36 titles; authors including King Arthur Baking Company, Goyoaga, Aran, Boddy, Elaine; series including Cannelle Et Vanille and Pusheen Book.\u003c\/p\u003e\u003cp\u003eHardcover and Paperback from $14.99 to $61.99. Free shipping on orders over $50.\u003c\/p\u003e","products":[{"product_id":"amish-baking-at-home-cookbook-recipes-and-memories-from-my-heritage","title":"Amish Baking at Home Cookbook: Recipes and Memories from My Heritage","description":"\u003cp\u003eThere's something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill your kitchen with the sweet aroma of traditional Amish baked goods and desserts with the \u003cem\u003eAmish Baking at Home Cookbook\u003c\/em\u003e. Taste 176 recipes for homemade Amish cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much more. Inside, Naomi Gingerich--a food writer and natural storyteller--will have you sinking your teeth into the Amish and Mennonite cultures that shaped her culinary upbringing. It's not just a cookbook. It's a grand tour through Amish country, exploring the family-honed traditions that bring each recipe to life. With the \u003cem\u003eAmish Baking at Home Cookbook\u003c\/em\u003e, everything you make will help you feel a little more connected to the wholesome, natural ingredients that make Amish baking so unforgettable.\u003c\/p\u003e","brand":"Fox Chapel Publishing","offers":[{"title":"Default Title","offer_id":47946489528509,"sku":"BS-TC0-105157","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781497105157-HD.jpg?v=1785907705"},{"product_id":"the-betty-crocker-cookbook-13th-edition-everything-you-need-to-know-to-cook-today","title":"The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today","description":"\u003cp\u003e\u003cb\u003eThe fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes--including for air fryers, multi cookers, slow cookers, and more--everything the modern home cook needs to confidently cook today.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the trusted recipe book that they've come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you'll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes.\u003c\/p\u003e\u003cp\u003ePerfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. As a complete kitchen guide, it's everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.\u003c\/p\u003e\u003cp\u003eThis essential guide for today's home cook delivers reliable and delicious recipes for every occasion: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAir Fryer, Multicooker \u0026amp; Slow Cooker Recipes: \u003c\/b\u003e Master your favorite appliances with more than 375 new and exclusive recipes designed for maximum flavor and minimal fuss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVeggie-Forward \u0026amp; Flexible Meals: \u003c\/b\u003e Explore a brand-new chapter dedicated to vegetable-focused dishes, plus find delicious gluten-free and vegan recipes throughout the book.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComplete Nutritional Information: \u003c\/b\u003e Cook with confidence knowing every one of the 1,300+ recipes includes full nutritional information, perfect for meal planning and healthy eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFoundational Cooking Guides: \u003c\/b\u003e Perfect for every skill level, with dependable guides to basic kitchen tools, measurement conversion charts, and tips for storing ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47947311644861,"sku":"BS-TC0-408581","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780358408581-HD.jpg?v=1785926154"},{"product_id":"the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book","title":"The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book","description":"\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - IACP AWARD WINNER - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at \u003ci\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.\"--Peter Reinhart, author of \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e and host of \u003ci\u003ePizza Quest\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF \u003ci\u003eSAVEUR\u003c\/i\u003e'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaurizio Leo's blog The Perfect Loaf is \u003ci\u003ethe\u003c\/i\u003e go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. \u003cp\u003e\u003c\/p\u003eRecipes cover flavorful, crowd-pleasing favorites: \u003cbr\u003e\u003cli\u003e\n\u003cb\u003eEssential freeform loaves: \u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePan loaves: \u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePizza and flatbread: \u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eBuns, rolls, and more: \u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eSweets: \u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/li\u003e \u003cbr\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common \"bread fails\" and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e will be your indispensable guide in the kitchen.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47947369873597,"sku":"BS-TC0-138410","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593138410-HD.jpg?v=1785928265"},{"product_id":"the-sourdough-whisperer-the-secrets-to-no-fail-baking-with-epic-results","title":"The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results","description":"\u003cp\u003e\u003cb\u003eGet All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile Recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre.\u003c\/b\u003e This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether it's a busy schedule, slow-to-grow starter or overproofed dough―Elaine proves that everyone can bake beautiful, delicious sourdough with confidence. \u003cp\u003e\u003c\/p\u003e Once you've got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. Learn to use your starter in dozens of different ways, from \u003cb\u003ebuttery jam-filled rolls to crusty seed-studded loaves.\u003c\/b\u003e Try foolproof formulas for \u003cb\u003eciabatta, baguettes and pizza, \u003c\/b\u003e and enjoy flavorful creations like \u003cb\u003eTurmeric and Onion Seed Sandwich Loaf\u003c\/b\u003e or \u003cb\u003eApricot and Almond Babka Loaf.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Elaine's practical approach shows how you can manipulate a few simple master recipes to \u003cb\u003ecreate any kind of\u003c\/b\u003e \u003cb\u003eshaped, filled or seeded bread\u003c\/b\u003e you wish. With gorgeous photography accompanying every recipe, inspiration for your next loaf is only ever a page-turn away. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom your first try at starter to taking on a loaf that will impress when hosting, Elaine will guide you through your sourdough journey, and, along the way, you too can master the art of becoming a sourdough whisperer.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFor more of Elaine's sourdough brilliance, check out: \u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eWhole Grain Sourdough at Home, \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eEasy Everyday Sourdough Bread Baking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eThe Sourdough Bible\u003c\/i\u003e\u003c\/b\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":47949159891133,"sku":"BS-TC0-674849","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781645674849-HD.jpg?v=1785971612"},{"product_id":"gluten-free-sourdough-baking-the-miracle-method-for-creating-great-bread-without-wheat","title":"Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat","description":"\u003cp\u003e\u003cb\u003eThe Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads \u0026amp; Pastries\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIf you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that'll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats! \u003cp\u003e\u003c\/p\u003eIn her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary's personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary's Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes. \u003cp\u003e\u003c\/p\u003eA revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":47949159989437,"sku":"BS-TC0-675242","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781645675242-HD.jpg?v=1785971621"},{"product_id":"the-art-of-gluten-free-bread-groundbreaking-recipes-for-artisanal-breads-and-pastries","title":"The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries","description":"\u003cb\u003eFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. \u003ci\u003eThe Art of Gluten-Free Bread\u003c\/i\u003e, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. \u003cp\u003e\u003c\/p\u003e The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. \u003cp\u003e\u003c\/p\u003e With such a wide range of flavorful recipes, \u003ci\u003eThe Art of Gluten-Free Bread\u003c\/i\u003e is the perfect cookbook for \u003ci\u003eanyone\u003c\/i\u003e who loves good bread. \u003cbr\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":47949196820669,"sku":"BS-TC0-292026","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781648292026-HD.jpg?v=1785973913"},{"product_id":"the-king-arthur-baking-company-big-book-of-bread-125-recipes-for-every-baker-a-cookbook","title":"The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)","description":"\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller - \u003ci\u003eUSA TODAY\u003c\/i\u003e Bestseller - \u003ci\u003ePublishers Weekly\u003c\/i\u003e Bestseller\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed One of the Best Cookbooks of the Year by: \u003ci\u003eNew York\u003c\/i\u003e magazine, \u003ci\u003eThe Readable Feast\u003c\/i\u003e, AOL, \u003ci\u003eHere \u0026amp; Now\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe Best Gifts for Bread Bakers in 2025, Food Network\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker--whether novice or bread-head--is beautifully photographed and complete with a ribbon marker.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAuthoritative and accessible, \u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003eis exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. \u003cp\u003e\u003c\/p\u003eEverything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. \u003cp\u003e\u003c\/p\u003eAt the heart of \u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003eis the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: \u003cbr\u003e -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers\u003cbr\u003e -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread\u003cbr\u003e -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl\u003cbr\u003e -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf\u003cbr\u003e -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns\u003cbr\u003e -\"Fancy\" Breads: Basic Babka, Big Sticky Bun, Stollen\u003cbr\u003e -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003edemystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":47949258064061,"sku":"BS-TC0-009741","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781668009741-HD.jpg?v=1785976735"},{"product_id":"the-king-arthur-baking-school-lessons-and-recipes-for-every-baker","title":"The King Arthur Baking School: Lessons and Recipes for Every Baker","description":"\u003cp\u003e \u003cstrong\u003eA \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e Best Cookbook of 2022\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eBaking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at \u003cem\u003eteaching baking\u003c\/em\u003e. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the \"how\" and \"why.\" So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to \u003cem\u003eBaking School\u003c\/em\u003e!\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":47949319045309,"sku":"BS-TC0-686157","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781682686157-HD.jpg?v=1785978706"},{"product_id":"bread-a-bakers-book-of-techniques-and-recipes","title":"Bread: A Baker's Book of Techniques and Recipes","description":"\u003cp\u003eWhen \u003ci\u003eBread\u003c\/i\u003e was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a \"masterwork of bread baking literature,\" Jeffrey Hamelman's \u003ci\u003eBread\u003c\/i\u003e features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of \u003ci\u003eBread, \u003c\/i\u003e professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47951034581181,"sku":"BS-TC0-577515","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781119577515-HD.jpg?v=1786018138"},{"product_id":"cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free-with-vegan-options-for-most-recipes","title":"Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003eCannelle et Vanille's\u003c\/i\u003e Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook\u003c\/b\u003e \u003cb\u003ewas a Most-Anticipated Fall Cookbook from \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, Food52 and\u003ci\u003e Bon Appetit\u003c\/i\u003e, a \u003ci\u003eNew York Times\u003c\/i\u003e Holiday Books Pick, and a 2020 James Beard Award Semifinalist.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eCannelle et Vanille Bakes Simple\u003c\/i\u003e is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cp\u003e\u003c\/p\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e - One-Bowl Apple, Yogurt, and Maple Cake\u003cbr\u003e - Double Melting Chocolate Cookies\u003cbr\u003e - Honeyed Apple Pie\u003cbr\u003e - Buttery Shortbread\u003cbr\u003e - Lemon Meringue Tartlets\u003cbr\u003e - Baguettes, brioche, and boules\u003cbr\u003e - Crispy Potato, Leek, and Kale Focaccia Pie\u003cbr\u003e - Pumpkin and Pine Nut Tart\u003cbr\u003e - And so many more tempting recipes","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":47951202877629,"sku":"BS-TC0-173706","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781632173706-HD.jpg?v=1786022751"},{"product_id":"small-batch-baking-60-sweet-and-savory-recipes-to-satisfy-your-craving","title":"Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving","description":"\u003cp\u003e\u003cb\u003eEmbrace baking on a small scale with perfectly portioned recipes for 2-3 servings\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSometimes we just want to make one (or two) brownies. Enter \u003ci\u003eSmall Batch Baking\u003c\/i\u003e. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.\u003c\/p\u003e \u003cp\u003eThis easy-to-follow cookbook features: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e60 sweet and savory recipes\u003c\/b\u003e--From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eHandy hacks and simple staples\u003c\/b\u003e--Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eNo need for new equipment\u003c\/b\u003e--You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEasily whip up a modest amount of treats, thanks to \u003ci\u003eSmall Batch Baking\u003c\/i\u003e.\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":47951305015485,"sku":"BS-TC0-766855","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781648766855-HD.jpg?v=1786024488"},{"product_id":"the-king-arthur-baking-companys-all-purpose-bakers-companion","title":"The King Arthur Baking Company's All-Purpose Baker's Companion","description":"Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, \u003cem\u003eThe King Arthur Baking Company's All-Purpose Baker's Companion\u003c\/em\u003e is the one book you'll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today's modern baker. \u003cp\u003eDecades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated, \u003cem\u003eThe King Arthur Baking Company's All-Purpose Baker's Companion\u003c\/em\u003e is an essential kitchen tool.\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":47951335293117,"sku":"BS-TC0-686171","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781682686171-HD.jpg?v=1786024809"},{"product_id":"the-sourdough-bible-the-ultimate-resource-for-great-bread-at-home","title":"The Sourdough Bible: The Ultimate Resource for Great Bread at Home","description":"\u003cp\u003e\u003cb\u003eThe Only Sourdough Book You'll Ever Need\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy's most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her most in-depth master recipes yet (with step by step photos for each one!) and expanded FAQ and troubleshooting sections, Elaine's guidance will turn any home baker into a sourdough pro. \u003cp\u003e\u003c\/p\u003eOnce you've got the basics of your starter, move on to Elaine's renowned master recipes for basic loaves, buns, pizzas, focaccia and more. Then dive into tons of creative flavor variations on the master recipes like the cozy Semolina and Pumpkin Loaf or a Cheese and Jalapeño Loaf with a warm, tangy crumb. Elevate your everyday sandwiches and toasts with breads like the wholesome Einkorn Pumpernickel Square Loaf or a Honey-Enriched Jam-Filled Babka. Delight in smaller bakes like indulgent Whole-Grain and Chocolate Hot Cross Buns or the snackable Blue Cheese and Fig Baby Focaccias. \u003cp\u003e\u003c\/p\u003eEvery step of the way, you'll enjoy Elaine's signature \"no- fuss\" approach to sourdough, which will equip you with the confidence and knowledge to have fun baking up your own delicious concoctions. This practical guide is guaranteed to keep your sourdough journey fun, exciting and successful for years to come. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes 75+ Recipes and 300+ Photos!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCheck out these other books by Elaine Boddy\u003c\/b\u003e\u003cbr\u003e- The Sourdough Whisperer\u003cbr\u003e- Easy Everyday Sourdough Bread Baking\u003cbr\u003e- Whole Grain Sourdough at Home","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":47951740371133,"sku":"BS-TC0-031365","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9798890031365-HD.jpg?v=1786034419"},{"product_id":"the-beginners-guide-to-sourdough-best-kept-secrets-for-successful-bread-every-time-65279","title":"The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time\u0026#65279;","description":"\u003cp\u003e\u003cb\u003eA Masterclass in Sourdough\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDiscard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will be able to make sourdough without breaking a sweat. \u003cp\u003e\u003c\/p\u003eOrganized to optimize success, each chapter allows you to master a different element of sourdough: \u003cp\u003e\u003c\/p\u003e- Kick-start your journey with everything you need to know on starter. \u003cp\u003e\u003c\/p\u003e- Craft your first sourdough loaves with confidence using approachable bakes like \u003cb\u003eEasy Crusty Sourdough\u003c\/b\u003e or \u003cb\u003eSoft Rosemary Bread.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Conquer artisanal favorites from \u003cb\u003eEverything Bagel Loaves\u003c\/b\u003e to \u003cb\u003eChocolate Cherry Sourdough.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Bake delicious everyday sandwich loaves like \u003cb\u003eFluffy White Sandwich Bread\u003c\/b\u003e and \u003cb\u003eHoney Oatmeal Sourdough.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Shape savory showstoppers from \u003cb\u003eClassic Dinner Rolls\u003c\/b\u003e to \u003cb\u003eSourdough Garlic Knots.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Master stiff-levain treats like \u003cb\u003eThe Best Cinnamon Rolls, \u003c\/b\u003e \u003cb\u003eCaramel Pecan Monkey Bread, \u003c\/b\u003e or \u003cb\u003eRaised Sourdough Donuts.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Never let anything go to waste with clever discard recipes. \u003cp\u003e\u003c\/p\u003eWhether you want to take a crack at your first starter or broaden your bread baking repertoire, Amy has created a one-stop shop for beginning or continuing your sourdough journey.","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":47951740829885,"sku":"BS-TC0-033161","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9798890033161-HD.jpg?v=1786034444"},{"product_id":"homemade-sourdough-easy-at-home-artisan-bread-making","title":"Homemade Sourdough: Easy, At-Home Artisan Bread Making","description":"\u003cb\u003eStart, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHomemade Sourdough\u003c\/i\u003e is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. \u003cp\u003e\u003c\/p\u003eInside you'll find: \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eEasy-to-follow instructions alongside mouth-watering photographs\u003c\/li\u003e\n\u003cli\u003eThe secret to a good starter\u003c\/li\u003e\n\u003cli\u003eSourdough tips and basics\u003c\/li\u003e\n\u003cli\u003eDozens of delicious recipes for bread and baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eSourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the\u003cb\u003e\u003c\/b\u003eadded health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. \u003cp\u003e\u003c\/p\u003eThere is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores--you will want to devour this book.","brand":"Chartwell Books","offers":[{"title":"Default Title","offer_id":47953443520701,"sku":"BS-TC0-838999","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780785838999-HD.jpg?v=1786060871"},{"product_id":"sourdough-every-day-your-guide-to-using-active-and-discard-starter-for-artisan-bread-rolls-pasta-sweets-and-more","title":"Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More","description":"\u003cp\u003e\u003cb\u003e55 Creative Recipes for Your Daily Dose of Sourdough\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eTake your sourdough baking to the next level\u003c\/b\u003e with Hannah Dela Cruz's innovative recipes for \u003cb\u003erustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more\u003c\/b\u003e using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, \u003cb\u003efrom how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more.\u003c\/b\u003e She'll even show you how to transform your extra discard into delicious sourdough-inspired treats. \u003cp\u003e\u003c\/p\u003e Use your active starter to make classics like the \u003cb\u003eWhole Wheat Country Loaf\u003c\/b\u003e and twists on traditional flavors like the \u003cb\u003eMexican Hot Chocolate Rye Loaf\u003c\/b\u003e or the \u003cb\u003eSemolina Chili-Cheddar Loaf.\u003c\/b\u003e Add an extra-special touch to your lunchtime sandwich with \u003cb\u003eHoney Butter Rolls\u003c\/b\u003e, and savor filled breads like \u003cb\u003eSweet Potato-Cardamom Buns\u003c\/b\u003e, \u003cb\u003eGarlic Butter Couronne\u003c\/b\u003e and \u003cb\u003eCherry-Chocolate Babka.\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e Not to mention, Hannah's brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWith so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!\u003c\/b\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":47953979867325,"sku":"BS-TC0-672029","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781645672029-HD.jpg?v=1786071006"},{"product_id":"sourdough-cookbook-for-beginners-a-step-by-step-introduction-to-make-your-own-fermented-breads","title":"Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads","description":"\u003cp\u003e\u003cb\u003eGive your sourdough a healthy start--a sourdough cookbook from the creator of Breadtopia\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor--and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, \u003ci\u003eThe Sourdough Cookbook for Beginners\u003c\/i\u003e, brought to you by the owner and creator of Breadtopia, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience.\u003c\/p\u003e \u003cp\u003eThis sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen, plus tips and tricks you may have seen on Breadtopia. Then, try your hand at dozens of crusty artisan-style breads, flavored pan loaves, pastry, pizza, and even unique baked goods you can make with the leftover starter!\u003c\/p\u003e \u003cp\u003eThis sourdough cookbook includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eFresh start\u003c\/b\u003e--With advice straight from Breadtopia, explore a walkthrough of making, feeding, storing, and reactivating starters, as well as what factors can influence fermentation and flavor.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eKnead-to-know\u003c\/b\u003e--This sourdough cookbook provides a complete walkthrough of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eOn the rise\u003c\/b\u003e--The recipes in this sourdough cookbook, including some of the best from Breadtopia, progress from a Basic No-Knead bread to a more difficult Chocolate Babka so you can expand your skills as you go.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEnjoy the sweet smell of sourdough success with the \u003ci\u003eThe Sourdough Cookbook for Beginners\u003c\/i\u003e.\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":47953982423229,"sku":"BS-TC0-118106","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781646118106-HD.jpg?v=1786071250"},{"product_id":"lets-bake-a-pusheen-cookbook","title":"Let's Bake!: A Pusheen Cookbook","description":"\u003cb\u003eCelebrate the tenth anniversary of Pusheen--the internet's favorite cartoon cat--with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe ultimate cookbook for Pusheen fans and cat lovers alike, \u003ci\u003eLet's Bake!\u003c\/i\u003e features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped, or features Pusheen's face or the faces of her friends so these treats will satisfy your taste buds and tickle your funny bone. With recipes for home chefs of every skill level--from fruit tarts to donuts and beyond--there is something delicious for everyone!","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":47957294547133,"sku":"BS-TC0-135423","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781982135423-HD.jpg?v=1786099318"},{"product_id":"starter-sourdough-the-step-by-step-guide-to-sourdough-starters-baking-loaves-baguettes-pancakes-and-more","title":"Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More","description":"\u003cp\u003e\u003cb\u003eEasy sourdough starter--for flawless finished bread.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor perfect sourdough bread, you need a healthy and happy starter--that yeasty concoction that gives sourdough its tangy, delicious flavor. \u003ci\u003eStarter Sourdough\u003c\/i\u003e helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes--and even cakes and cookies!\u003c\/p\u003e \u003cp\u003eThis guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Perfect Italian Sourdough, Sourdough Marble Rye Bread, Double Piecrust, Sourdough Pretzels, Sourdough Cinnamon-Sugar Doughnuts, and more.\u003c\/p\u003e \u003cp\u003eInside \u003ci\u003eStarter Sourdough\u003c\/i\u003e, you'll find: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eGreat start\u003c\/b\u003e--Master the secret to a good sourdough bread using this basic starter recipe: just flour, water, and a little attention.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCreative variations\u003c\/b\u003e--Craft whole grain breads, pizza dough, biscuits, and cake--there's a huge variety of recipes to explore, all from your starter.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eNonstop starter\u003c\/b\u003e--Sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePut a unique twist on baked goods with \u003ci\u003eStarter Sourdough\u003c\/i\u003e!\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":47959394255037,"sku":"BS-TC0-521642","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781641521642-HD.jpg?v=1786132934"},{"product_id":"magnolia-table-a-collection-of-recipes-for-gathering","title":"Magnolia Table: A Collection of Recipes for Gathering","description":"\u003cp\u003e#1 New York Times Bestseller\u003c\/p\u003e\u003cp\u003eMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.\u003c\/p\u003e\u003cp\u003eJo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic family recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find from-scratch recipes the whole family will enjoy, such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli\u003eAsparagus and Fontina Quiche\u003c\/li\u003e\n\u003cli\u003eBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction\u003c\/li\u003e\n\u003cli\u003ePeach Caprese\u003c\/li\u003e\n\u003cli\u003eOvernight French Toast\u003c\/li\u003e\n\u003cli\u003eWhite Cheddar Bisque\u003c\/li\u003e\n\u003cli\u003eFried Chicken with Sticky Poppy Seed Jam\u003c\/li\u003e\n\u003cli\u003eLemon Pie\u003c\/li\u003e\n\u003cli\u003eMac and Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":47960382439613,"sku":"BS-TC0-820150","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780062820150-HD.jpg?v=1786146029"},{"product_id":"the-flavor-matrix-the-art-and-science-of-pairing-common-ingredients-to-create-extraordinary-dishes","title":"The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes","description":"\u003cstrong\u003eOne of \u003cem\u003eSmithsonian Magazine\u003c\/em\u003e's Ten Best Food Books of the Year \u003cp\u003e\u003c\/p\u003e A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about \u003cem\u003ewhy\u003c\/em\u003e different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to \u003cem\u003eThe Flavor Matrix\u003c\/em\u003e. \u003cp\u003e\u003c\/p\u003e A groundbreaking ingredient-pairing guide, \u003cem\u003eThe Flavor Matrix\u003c\/em\u003e shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, \u003cem\u003eThe Flavor Matrix\u003c\/em\u003e is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47963774091453,"sku":"BS-TC0-809963","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780544809963-HD.jpg?v=1786187071"},{"product_id":"everyday-dorie-the-way-i-cook","title":"Everyday Dorie: The Way I Cook","description":"\u003cp\u003e\u003cb\u003e2019 James Beard General Cookbook Award Finalist \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTo the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In \u003ci\u003eEveryday Dorie\u003c\/i\u003e, an essential modern cookbook, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.\u003c\/p\u003e\u003cp\u003eWhat makes a \"Dorie recipe\"?\u003c\/p\u003e\u003cp\u003eEach one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, a perfect weeknight meal which is both simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing home cooking recipes, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.\u003c\/p\u003e\u003cp\u003eDiscover the joy of everyday cooking with Dorie's signature approach: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWeeknight Dinners: \u003c\/b\u003e Simple yet elegant main courses like Miso-Glazed Salmon and Sweet Chili Chicken Thighs that are perfect for a busy evening but impressive enough for guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Twists: \u003c\/b\u003e Discover the small surprises that make Dorie's recipes instant classics, like adding mustard and walnuts to cheese puffs or charring cherry-tomato-stuffed peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlexible \u0026amp; Forgiving Recipes: \u003c\/b\u003e Easygoing dishes that invite you to play, offering plenty of smart swaps and substitutions to use what you have on hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClear, Confident Directions: \u003c\/b\u003e Feel like you have a best friend in the kitchen with Dorie's famously clear, hand-holding instructions that guarantee success every time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47963774845117,"sku":"BS-TC0-826984","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780544826984-HD.jpg?v=1786187089"},{"product_id":"the-nordic-baking-book","title":"The Nordic Baking Book","description":"\u003cp\u003e\u003cb\u003eThe acclaimed chef featured in the Emmy-Award winning US PBS series \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e and the Netflix docuseries \u003ci\u003eChef's Table\u003c\/i\u003e explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In \u003ci\u003eThe Nordic Baking Book\u003c\/i\u003e, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\u003c\/p\u003e\u003cp\u003eNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.\u003c\/p\u003e\u003cp\u003eFrom the pubisher of Nilsson's influential and internationally bestselling \u003ci\u003eFäviken\u003c\/i\u003e and \u003ci\u003eThe Nordic Cookbook\u003c\/i\u003e.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":47963820490941,"sku":"BS-TC0-876849","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780714876849-HD.jpg?v=1786188038"},{"product_id":"the-easy-gluten-free-cookbook-fast-and-fuss-free-recipes-for-busy-people-on-a-gluten-free-diet","title":"The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet","description":"\u003cp\u003e\u003cstrong\u003eGet delicious, gluten-free meals on the table fast\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThrowing together flavorful gluten-free meals is now ridiculously easy. This gluten-free cookbook combines the convenience of simple recipes with gluten-free cooking tips so you can make healthy family meals fast and fuss-free. Whether it calls for just a few ingredients or only one pan, each recipe is simple to whip up from start to finish.\u003c\/p\u003e\u003cp\u003eInside this gluten-free cookbook you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free guidelines\u003c\/strong\u003e--Learn everything you need to know about how to prep and cook for your lifestyle with this gluten-free cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeals made easy\u003c\/strong\u003e--Get in and out of the kitchen with recipes requiring just one pot or pan, 30 minutes, or 5 main ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething for everyone\u003c\/strong\u003e--Find substitution tips for making your meal paleo, dairy-free, nut-free, or vegan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEating gluten free is a piece of (flourless) cake with \u003cem\u003eThe Easy Gluten-Free Cookbook\u003c\/em\u003e.\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":47973885411517,"sku":"BS-TC0-159542","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781623159542-HD.jpg?v=1786393243"},{"product_id":"artisan-sourdough-made-simple-a-beginners-guide-to-delicious-handcrafted-bread-with-minimal-kneading","title":"Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading","description":"\u003cp\u003e\u003cb\u003eThe easy way to bake bread at home\u003c\/b\u003e--\u003cb\u003e\u003ci\u003eall you need is FLOUR, WATER and SALT to get started!\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBegin your sourdough journey with the bestselling beginner's book on sourdough baking--\u003cb\u003eover\u003c\/b\u003e \u003cb\u003e200,000 copies sold! \u003c\/b\u003eMany bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with \u003ci\u003eArtisan Sourdough Made Simple\u003c\/i\u003e, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. \u003cp\u003e\u003c\/p\u003eWith step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: \u003cbr\u003e- Roasted Garlic and Rosemary Bread\u003cbr\u003e- Cinnamon Raisin Swirl\u003cbr\u003e- Blistered Asiago Rolls with Sweet Apples and Rosemary\u003cbr\u003e- Multigrain Sandwich Bread\u003cbr\u003e- No-Knead Tomato Basil Focaccia\u003cbr\u003e- Raspberry Gingersnap Twist\u003cbr\u003e- Sunday Morning Bagels\u003cbr\u003e- and so many more! \u003cp\u003e\u003c\/p\u003eWith the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eArtisan Sourdough Made Simple\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003egives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis book has 65 recipes and 65 full-page photographs.","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":47973937447101,"sku":"BS-TC0-144295","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781624144295-HD.jpg?v=1786393381"},{"product_id":"bread-baking-for-beginners-the-essential-guide-to-baking-kneaded-breads-no-knead-breads-and-enriched-breads","title":"Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads","description":"\u003cp\u003e\u003cb\u003eThe guidance you need to go from absolute beginner to artisanal bread baker \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, \u003ci\u003eBread Baking for Beginners\u003c\/i\u003e is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eKNEAD TO KNOW: \u003c\/b\u003e Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSTEPPING SCONES: \u003c\/b\u003e Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFROM 'D'OH!' TO DOUGH: \u003c\/b\u003e Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":47974592544957,"sku":"BS-TC0-521192","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781641521192-HD.jpg?v=1786395658"},{"product_id":"savory-baking-recipes-for-breakfast-dinner-and-everything-in-between","title":"Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eFood \u0026amp; Wine's \u003c\/i\u003e28 Cookbooks and Food Books to Add to Your Shelf This Fall\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e's 27 Best Cookbooks of 2022\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Book on Pie\u003c\/i\u003e and \u003ci\u003eThe Fearless Baker\u003c\/i\u003e, a savory baking cookbook for delicious baked goods at any time of day.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSavory Baking \u003c\/i\u003eis the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility for the home baker.\u003c\/p\u003e\u003cp\u003eTake her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes--Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or...\u003c\/p\u003e\u003cp\u003eChapters in this must-have cookbook span all day (and night) for freshly baked goods whenever the mood strikes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEasy and Essential Bakes\u003c\/li\u003e\n\u003cli\u003eStovetop Savories\u003c\/li\u003e\n\u003cli\u003eYeasted Doughs\u003c\/li\u003e\n\u003cli\u003ePizzas, Flatbreads, and Stuffed Breads\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eSnacks, Bites, and Apps\u003c\/li\u003e\n\u003cli\u003ePies and Tarts \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAnd for those who can't shake the sugar, there are \"sweet tooth breaks\" throughout. With Erin's can-do encouragement, expert tips, and \"Prep School\" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your baking repertoire with a ton of delicious fun. \u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":47983157280957,"sku":"BS-TC0-671404","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780358671404-HD.jpg?v=1786560895"},{"product_id":"the-bread-bible","title":"The Bread Bible","description":"\u003cp\u003e \u003cem\u003eThe Bread Bible\u003c\/em\u003e gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.\u003c\/p\u003e\u003cp\u003e\"Understanding\" and \"Pointers for Success\" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.\u003c\/p\u003e\u003cp\u003eRecipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, \u003cem\u003eThe Bread Bible\u003c\/em\u003e covers all the baking bases.\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":47983209021629,"sku":"BS-TC0-057942","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780393057942-HD.jpg?v=1786562134"},{"product_id":"richard-hart-bread-intuitive-sourdough-baking","title":"Richard Hart Bread: Intuitive Sourdough Baking","description":"\u003cb\u003eJAMES BEARD AWARD WINNER - GUILD OF FOOD WRITERS AWARD WINNER - A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Sourdough bakers have a serious contender for a new bread bible.\"--\u003ci\u003ePlate\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Richard Hart restores the heart to bread baking.\"--Yotam Ottolenghi\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eRichard Hart Bread\u003c\/i\u003e is \u003ci\u003ethe \u003c\/i\u003eguide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread--from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. \u003cp\u003e\u003c\/p\u003eThrough gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47983370830013,"sku":"BS-TC0-234297","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593234297-HD.jpg?v=1786566961"},{"product_id":"still-we-rise-a-love-letter-to-the-southern-biscuit-with-over-70-sweet-and-savory-recipes","title":"Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes","description":"\u003cb\u003eIACP AWARD FINALIST - A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eAN \u003ci\u003eEPICURIOUS \u003c\/i\u003eAND \u003ci\u003eGARDEN \u0026amp; GUN \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eStill We Rise\u003c\/i\u003e is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. \u003cp\u003e\u003c\/p\u003eHere, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. \u003cp\u003e\u003c\/p\u003eThrough over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic \u003cb\u003eBomb Buttermilk Biscuit\u003c\/b\u003e, the lightest \u003cb\u003eAngel Biscuits, \u003c\/b\u003e and new favorites like \u003cb\u003eCorn Milk Biscuits\u003c\/b\u003e, \u003cb\u003e Everything \"Bagel\" Biscuits, Hominy Honey Butter, \u003c\/b\u003e and the \u003cb\u003eGlori-Fried Chicken Biscuit Sandwich, \u003c\/b\u003e(plus a mind-blowing \u003cb\u003eCinnamon Sugar and Pecan Biscuit\u003c\/b\u003e).","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":47983372337341,"sku":"BS-TC0-236093","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593236093-HD.jpg?v=1786566997"},{"product_id":"the-cookie-that-changed-my-life-and-more-than-100-other-classic-cakes-cookies-muffins-and-pies-that-will-change-yours-a-cookbook","title":"The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eA Best Book of the Year: NPR, \u003ci\u003eLos Angeles Times, Epicurious\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her.\" --Dorie Greenspan, author of \u003ci\u003eDorie's Cookies\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: \u003ci\u003eevery single thing we bake should taste this good\u003c\/i\u003e. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. \u003cp\u003e\u003c\/p\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. \u003cp\u003e\u003c\/p\u003eAlongside the classics--Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits--Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate \u003ci\u003eand \u003c\/i\u003ebrandy!)--all sure to become future classics. With more than a hundred perfected recipes, \u003ci\u003eThe Cookie That Changed My Life \u003c\/i\u003eis a veritable encyclopedia of the very best things to bake.","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":47983380267197,"sku":"BS-TC0-321669","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593321669-HD.jpg?v=1786567234"},{"product_id":"the-bread-machine-book-75-unforgettable-unfussy-recipes-for-every-baker-a-baking-cookbook","title":"The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]","description":"\u003cb\u003eA modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Bread Machine Book\u003c\/i\u003e, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eButtery Brioche\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHoney-Barley Milk Bread \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChoose-Your-Own-Adventure Swirl Bread \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDate \u0026amp; Pecan Sourdough Loaf \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRanch Rolls \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMatcha Ricotta Tea Cake\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eEach recipe contains a \"faster\" and a \"slower\" method: The fast utilizes the machine's presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work. \u003cp\u003e\u003c\/p\u003eWith comprehensive but easy-to-digest tips for success--including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven--this is the only book you need to bring easy, fail-proof loaves to the table every day.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":47983494365373,"sku":"BS-TC0-835432","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593835432-HD.jpg?v=1786570693"},{"product_id":"sourdough-everything-sweet-and-savory-recipes-for-beautiful-breads-and-other-bakes","title":"Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes","description":"\u003cb\u003eA step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhile it's part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, \u003ci\u003eSourdough Everything\u003c\/i\u003e will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries. \u003cp\u003e\u003c\/p\u003eFeaturing over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, \u003ci\u003eSourdough Everything\u003c\/i\u003e will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. \u003cp\u003e\u003c\/p\u003eWith step-by-step instructions, you'll learn how to \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCreate and care for your starter\u003c\/li\u003e\n\u003cli\u003eUse proper baking techniques\u003c\/li\u003e\n\u003cli\u003eConfidently navigate more advanced recipes\u003c\/li\u003e\n\u003cli\u003eUse simple, everyday tools to create beautiful designs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":47983691169981,"sku":"BS-TC0-967645","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780593967645-HD.jpg?v=1786571707"},{"product_id":"the-essential-home-ground-flour-book-learn-complete-milling-and-baking-techniques-includes-100-delicious-recipes","title":"The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes","description":"\u003cp\u003e \u003cb\u003eHow to create flour at home.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. \u003c\/p\u003e\u003cp\u003e This comprehensive how-to details the whole process behind home flour milling with features such as: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e The history of whole grains and grain anatomy \u003c\/li\u003e \u003cli\u003e Benefits of commercially milled flour vs home milled flour \u003c\/li\u003e \u003cli\u003e Tools and equipment for home flour milling \u003c\/li\u003e \u003cli\u003e Baking basics including mixing methods and techniques -- the importance of gluten and moisture \u003c\/li\u003e \u003cli\u003e Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat \u003c\/li\u003e \u003cli\u003e Nut flours such as almond \u003c\/li\u003e \u003cli\u003e Baking with freshly milled grains. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eThe Home Ground Flour Book\u003c\/i\u003e is ideal for anyone who wants to create their own flours. \u003c\/p\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":47984019636413,"sku":"BS-TC0-805342","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780778805342-HD.jpg?v=1786577604"},{"product_id":"tartine-bread","title":"Tartine Bread","description":"\u003cb\u003eThe definitive bread baking book from San Francisco's legendary Tartine Bakery. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by \u003ci\u003eThe New York Times Style Magazine\u003c\/i\u003e\u003cp\u003e\u003cb\u003e\"The most beautiful bread book yet published.\"--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis is the bread bible for the home baker or professional bread-maker.\u003c\/b\u003e It comes from Chad Robertson, a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed.\u003c\/b\u003e To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBread making the Tartine Way: \u003c\/b\u003e Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. \u003cp\u003e\u003c\/p\u003e WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: \"It's informative, it's inspiring, and it's visually stunning.\"--KQED \u003cp\u003e\u003c\/p\u003e FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked \u003ci\u003eTartine: A Classic Revisited\u003c\/i\u003e by Elisabeth Prueitt and Chad Robertson, \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e by Ken Forkish, and \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e by Peter Reinhart, you'll love \u003ci\u003eTartine Bread\u003c\/i\u003e! \u003cbr\u003e \u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDevotees of Tartine Bakery and the San Francisco food scene\u003c\/li\u003e\n\u003cli\u003eHome cooks seeking easy-to-achieve bread recipes\u003c\/li\u003e\n\u003cli\u003eBeginner and advanced bread bakers\u003c\/li\u003e\n\u003cli\u003eBirthday, housewarming, hostess, or holiday gift\u003cbr\u003e \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47984111747261,"sku":"BS-TC0-870412","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9780811870412-HD.jpg?v=1786578828"},{"product_id":"the-new-artisan-bread-in-five-minutes-a-day-the-discovery-that-revolutionizes-home-baking","title":"The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThe New Artisan Bread in Five Minutes a Day\u003c\/i\u003e is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, \u003ci\u003eArtisan Bread in Five Minutes a Day\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eResponding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the \"Tips and Techniques\" and \"Ingredients\" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. \u003cp\u003e\u003c\/p\u003eThis revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.","brand":"Thomas Dunne Books","offers":[{"title":"Default Title","offer_id":47985730453693,"sku":"BS-TC0-018281","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781250018281-HD.jpg?v=1786585133"},{"product_id":"gluten-free-artisan-bread-in-five-minutes-a-day-the-baking-revolution-continues-with-90-new-delicious-and-easy-recipes-made-with-gluten-free-flours","title":"Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours","description":"\u003cp\u003e\u003cb\u003eThe bestselling authors of the groundbreaking\u003ci\u003e Artisan Bread in Five Minutes a Day\u003c\/i\u003e bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy--even in beer and Scotch whiskey. But the thing they miss most? Bread. \u003cp\u003e\u003c\/p\u003eBased on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook--most of the recipes that readers loved in \u003ci\u003eArtisan Bread in Five Minutes a Day\u003c\/i\u003e appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway \"Rye\" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGluten-Free Artisan Bread in Five Minutes a Day\u003c\/i\u003e extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes--plus 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!","brand":"Thomas Dunne Books","offers":[{"title":"Default Title","offer_id":47985730486461,"sku":"BS-TC0-018311","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781250018311-HD.jpg?v=1786585137"},{"product_id":"morning-baker-recipes-and-rituals-for-breakfast-and-beyond","title":"Morning Baker: Recipes and Rituals for Breakfast and Beyond","description":"\u003cp\u003e\"My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends \u0026amp; Family. . . . Throughout these pages, I've distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I've learned while baking long before the sun is up, so you can be a morning baker in your own kitchen, at whatever hour you please.\"--from the introduction\u003c\/p\u003e\u003cp\u003e \u003cem\u003eMorning Baker\u003c\/em\u003e invites readers to get more adventurous with their muffins, breads, and pastries through recipes that include: \u003cbr\u003e Buckwheat Joy Muffins * Herby Cottage Cheese Scones * Apple Upside-Down Pancakes * Sweet and Savory French Toasts * Pineapple Fritters * Whole-Grain Croissants * Espresso Pains au Chocolat * Brioche Jam Buns * Heirloom Masa Tortillas * Cinnamon-Raisin Brioche * Pumpkin Spelt Bread * Midnight Cookies * Perfect Quiche * Cherry Cutout Pie\u003c\/p\u003e\u003cp\u003eThe follow-up to Roxana Jullapat's baking classic \u003cem\u003eMother Grains\u003c\/em\u003e, this repertoire of 100 recipes expands the possibilities of whole-grain magic with fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout. Pour a cup of coffee, preheat your oven, and enjoy the rituals of beautiful baking from the comfort of your own home.\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":47986250449085,"sku":"BS-TC0-051350","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781324051350-HD.jpg?v=1786587708"},{"product_id":"bread-the-ultimate-cookbook","title":"Bread: The Ultimate Cookbook","description":"\u003cstrong\u003eYour comprehensive guide to artisanal bread making.\u003c\/strong\u003e\u003cp\u003eThis exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e300+ traditional and innovative recipes\u003c\/li\u003e\n\u003cli\u003eMaster key techniques for kneading, proofing, and baking\u003c\/li\u003e\n\u003cli\u003eLearn how to select the right flour\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of temperature and timing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eBread\u003c\/em\u003e is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you're looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier--or more delicious!\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":47986331713725,"sku":"BS-TC0-348459","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781400348459-HD.jpg?v=1786589271"},{"product_id":"paul-hollywoods-bread","title":"Paul Hollywood's Bread","description":"\u003cp\u003e\u003cb\u003eReady, set, BAKE! \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the beloved host of the Great British Baking Show, a book of every recipe you'll ever need to make stunning breads at home every time-accompanied by perfect pairing dishes for each.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBeautiful Baguettes * Cheddar and Rosemary Scones * Curried Naan * The Perfect Pita\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePaul Hollywood is Britain's favorite master baker. His new book is all about bread: how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. \u003cp\u003e\u003c\/p\u003e The book has six chapters, each with five bread recipes-plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. \u003cp\u003e\u003c\/p\u003eTying in with the hit Netflix series, \u003ci\u003ePaul Hollywood's Bread\u003c\/i\u003e is all that you could want from a book and more. Get baking!","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":47986352685245,"sku":"BS-TC0-840696","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781408840696-HD.jpg?v=1786589705"},{"product_id":"the-little-gothic-bakeshop-over-50-recipes-with-sweetness-and-shadows-in-every-bite","title":"The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite","description":"\u003cb\u003eGive your baking a wicked, whimsigoth twist with \u003ci\u003eThe Little Gothic Bakeshop\u003c\/i\u003e, featuring sweet and savory treats with a gothic flair.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Little Gothic Bakeshop\u003c\/i\u003e showcases \u003cb\u003eover 50 spooky and inventive recipes from \u003ci\u003eThe Great British Baking Show\u003c\/i\u003e star, Helena Garcia\u003c\/b\u003e, who impressed the judges and audiences alike with her creepy creations. Brewing with mystique, this cookbook is your go-to guide to easily transform ordinary recipes into macabre masterpieces, including devilishly delicious cakes, cookies, pastries, breads, desserts, and drinks. \u003cp\u003e\u003c\/p\u003eCovering \u003cb\u003eBewitching Beverages\u003c\/b\u003e, \u003cb\u003eSpooky Cookies and Candies\u003c\/b\u003e, \u003cb\u003eGhoulish Breads and Pastries\u003c\/b\u003e, \u003cb\u003eTo-Die-For Desserts\u003c\/b\u003e, and \u003cb\u003eMacabre Cakes and Bakes\u003c\/b\u003e, unleash your inner goth with recipes like: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlack Cat Mini Swiss Rolls\u003c\/li\u003e\n\u003cli\u003eSpiderweb Sand-witch Cookies\u003c\/li\u003e\n\u003cli\u003eVampire's Bloody Valentine Lollipops\u003c\/li\u003e\n\u003cli\u003eFlying Broomstick Focaccia Muffins\u003c\/li\u003e\n\u003cli\u003eSkull Boba Bubble Tea\u003c\/li\u003e\n\u003cli\u003eScary Berry Lemon Tarts \u003c\/li\u003e\n\u003cli\u003eGothic Arch Peanut Butter Cheesecake\u003c\/li\u003e\n\u003cli\u003eBat Fougasse\u003c\/li\u003e\n\u003cli\u003eCemetery Traybake slices\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eA \u003cb\u003ecombination of tactile illustration and darkened photography\u003c\/b\u003e throughout the book is a homage to the \u003cb\u003eold Victorian aesthetic of gothic elegance\u003c\/b\u003e. Step into the dark side of baking and discover recipes that are easy to make, fun and spooky to design, and delicious when devoured. Whether you're an everyday goth or Halloween-obsessed, \u003ci\u003eThe\u003c\/i\u003e\u003ci\u003eLittle Gothic Bakeshop\u003c\/i\u003e is filled with tricks and treats designed to bring some ghoulish fun to your baking repertoire!","brand":"Castle Books","offers":[{"title":"Default Title","offer_id":47988827717821,"sku":"BS-TC0-155430","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781577155430-HD.jpg?v=1786618568"},{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. \u003cp\u003e\u003c\/p\u003e Whether you're a total beginner or a serious baker, \u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, \u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":47988898955453,"sku":"BS-TC0-742739","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781607742739-HD.jpg?v=1786619714"},{"product_id":"the-elements-of-pizza-unlocking-the-secrets-to-world-class-pies-at-home-a-cookbook","title":"The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]","description":"\u003cb\u003eThe James Beard and IACP Award-winning author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it.\"--Marc Vetri, author of \u003ci\u003eMastering Pasta\u003c\/i\u003e and owner of Vetri\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Elements of Pizza \u003c\/i\u003ebreaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day \"Saturday doughs\" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home. \u003cp\u003e\u003c\/p\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":47989067448509,"sku":"BS-TC0-748380","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781607748380-HD.jpg?v=1786621864"},{"product_id":"the-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book","title":"The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]","description":"\u003cb\u003eWINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.\"--Nancy Silverton, chef and co-owner, Mozza Restaurant Group\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCo-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. \u003cp\u003e\u003c\/p\u003eIn this updated edition of the bestselling \u003ci\u003eThe Bread Baker's Apprentice\u003c\/i\u003e, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose \u003ci\u003epain à l'ancienne\u003c\/i\u003e has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. \u003cp\u003e\u003c\/p\u003eYou'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty \u003ci\u003epain de campagne\u003c\/i\u003e, old-school New York bagels, and the book's Holy Grail--Peter's version of the famed \u003ci\u003epain à l'ancienne\u003c\/i\u003e, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring--and the rewards are some of the best breads under the sun.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":47989067546813,"sku":"BS-TC0-748656","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781607748656-HD.jpg?v=1786621875"},{"product_id":"the-no-fuss-bread-machine-cookbook-hands-off-recipes-for-perfect-homemade-bread","title":"The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread","description":"\u003cp\u003e\u003cstrong\u003eEssential guidance and simple recipes for making delicious loaves with your bread machine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinally, a bread recipe book that shows you how to use your bread machine for its intended purpose--convenience! Create your own fresh, piping hot loaves quickly and easily with \u003cem\u003eThe No-Fuss Bread Machine Cookbook\u003c\/em\u003e, where you'll find hassle-free recipes for making mouthwatering homemade bread.\u003c\/p\u003e\u003cp\u003eThese recipes use easy-to-find ingredients and require minimal work on your part--just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting bread creations.\u003c\/p\u003e\u003cp\u003eThis top choice in bread machine cookbooks offers: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA wide variety of tasty recipes\u003c\/strong\u003e--Enjoy a range of sweet and savory breads, including vegetable breads, cheese breads, spice and herb breads, fruit breads, and more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBread machine know-how\u003c\/strong\u003e--\u003cem\u003eThe No-Fuss Bread Machine Cookbook \u003c\/em\u003emakes it easy to familiarize yourself with the cycles and settings of the most popular models.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTroubleshooting tips\u003c\/strong\u003e--Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture.\u003c\/p\u003e\u003cp\u003eNo hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. \u003cem\u003eThe No-Fuss Bread Machine Cookbook\u003c\/em\u003e makes bread-making easy.\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":47989279785149,"sku":"BS-TC0-157531","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781623157531-HD.jpg?v=1786622583"},{"product_id":"new-world-sourdough-artisan-techniques-for-creative-homemade-fermented-breads-with-recipes-for-birote-bagels-pan-de-coco-beignets-and-more","title":"New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More","description":"\u003cb\u003eBest-selling cookbook \u003ci\u003eNew World Sourdough\u003c\/i\u003e offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eLearn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of \u003ci\u003eThe Artisan's Kitchen\u003c\/i\u003e on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, \u003cb\u003einspired by his Honduran roots and New Orleans upbringing\u003c\/b\u003e, to ensure your success and a good return on your time and effort. \u003cp\u003e\u003c\/p\u003eBryan's recipes include \u003cb\u003estep-by-step instructions and photographs of all of the mixing, shaping, and baking techniques\u003c\/b\u003e you'll need to know, with special attention paid to developing flavor as well as your own instincts. \u003ci\u003eNew World Sourdough\u003c\/i\u003e offers \u003cb\u003epractical, accessible techniques\u003c\/b\u003e and \u003cb\u003eenticing, creative recipes\u003c\/b\u003e you'll want to return to again and again, like: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePan de Coco\u003c\/li\u003e\n\u003cli\u003eCiabatta\u003c\/li\u003e\n\u003cli\u003ePretzel Buns\u003c\/li\u003e\n\u003cli\u003eChallah\u003c\/li\u003e\n\u003cli\u003eFocaccia\u003c\/li\u003e\n\u003cli\u003ePizza dough\u003c\/li\u003e\n\u003cli\u003eCuban Muffins\u003c\/li\u003e\n\u003cli\u003ePita Bread\u003c\/li\u003e\n\u003cli\u003eFlour Tortillas\u003c\/li\u003e\n\u003cli\u003eQueen Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eStraightforward and unintimidating, \u003ci\u003eNew World Sourdough\u003c\/i\u003e will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":47989284372669,"sku":"BS-TC0-598708","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781631598708-HD.jpg?v=1786622986"},{"product_id":"3-doughs-60-recipes-focaccia-pizza-sandwich-bread-easy-to-master-doughs-and-delicious-ways-to-enjoy-them","title":"3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them","description":"\"\u003cb\u003eLearn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. \u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFocaccia \u003c\/b\u003edough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSandwich Bread \u003c\/b\u003echapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePizza \u003c\/b\u003edough is prime time for topping creativity - make sure to try Lacey's Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. \u003cp\u003e\u003c\/p\u003e Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes - Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavourful highlights. \u003cp\u003e\u003c\/p\u003e Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough with instant yeast. There are even timelines to make sure you know how to make the bread work for you, so you don't have to work for the bread. \u003cp\u003e\u003c\/p\u003e Whether you're a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let's dough!\"","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":47989550383293,"sku":"BS-TC0-887551","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781784887551-HD.jpg?v=1786628033"},{"product_id":"bread-illustrated-a-step-by-step-guide-to-achieving-bakery-quality-results-at-home","title":"Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home","description":"\u003cb\u003eIn this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMany home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":47989784608957,"sku":"BS-TC0-352602","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781940352602-HD.jpg?v=1786630167"},{"product_id":"everyday-bread-100-recipes-for-baking-bread-on-your-schedule","title":"Everyday Bread: 100 Recipes for Baking Bread on Your Schedule","description":"\u003cb\u003eSimplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIntroducing the only cookbook to put homemade bread and convenience in the same sentence--whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultracrisp crust you'll get from no-knead Dutch oven-baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds. \u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eBake fast with a lively new roster of quick breads: \u003c\/b\u003e Three-Ingredient Bread mimics yeasted loaves with a simple stir. Potato Biscuits with Bacon are on the dinner table in an hour.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eMaster 7 core dough recipes and then remix with confidence: \u003c\/b\u003e American Sandwich Bread levels up to loaves swirled with spicy zhoug, crusted with seeds, or shaped into multipurpose buns and bâtards.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eImpress with our reinvented Rustic No-Knead Bread: \u003c\/b\u003e You don't need experience to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat in a few folds, anyone?\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eGet unbelievable crust and crumb with your skillet or Dutch oven: \u003c\/b\u003e No specialty equipment in this book.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMake recipes straight through, or hit the pause button and return when it's convenient: \u003c\/b\u003e Have warm Sticky Buns in the morning or Thai Curry Butter Fan Rolls with dinner, even on a Tuesday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMake your daily bread do work for your weekly meals: \u003c\/b\u003e Homemade flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic Spicy Olive Bread makes a topped toast lunch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eLearn what to do with all the bread you'll make: \u003c\/b\u003e Toast it, top it, crouton it--bread has endless uses.\u003c\/li\u003e\u003c\/ul\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":47989807448253,"sku":"BS-TC0-210394","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781954210394-HD.jpg?v=1786630946"},{"product_id":"bake-anime-75-sweet-recipes-spotted-in-and-inspired-by-your-favorite-anime-a-cookbook","title":"Bake Anime: 75 Sweet Recipes Spotted In--And Inspired By--Your Favorite Anime (a Cookbook)","description":"\u003cb\u003eRecreate the tasty desserts you've seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for anime fans of any age.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEmbark on a sweet journey through the world of anime! Not only does Japanese animation have beautiful design, fascinating characters, and engaging story lines, it is also overflowing with scrumptiously rendered desserts that leave viewers craving. Don't you wish you had the recipe for bouncy soufflé pancakes from \u003ci\u003eYour Name\u003c\/i\u003e? Or even custard Taiyaki from \u003ci\u003eMy Hero Academia\u003c\/i\u003e? Now you can make these desserts right at home with \u003ci\u003eBake Anime\u003c\/i\u003e! \u003cp\u003e\u003c\/p\u003eJoin an otaku on her journey through anime sweets and learn to make them yourself. Recipes include: \u003cbr\u003e -Nerikiri from \u003ci\u003eCardcaptor Sakura: Clear Card\u003c\/i\u003e\u003cbr\u003e -Ohagi from \u003ci\u003eDemon Slayer\u003c\/i\u003e\u003cbr\u003e -Pocket Monster Swiss Roll from \u003ci\u003ePokémon\u003c\/i\u003e\u003cbr\u003e -Japanese Strawberry Shortcake from \u003ci\u003eOuran High Host Club\u003c\/i\u003e\u003cbr\u003e -Queen's Tart from \u003ci\u003eShokugeki no Soma: Food Wars!\u003c\/i\u003e\u003cbr\u003e -Soot Ball Brigadeiros from \u003ci\u003eSpirited Away\u003c\/i\u003e\u003cbr\u003e -And many more! \u003cp\u003e\u003c\/p\u003eIn addition to each recipe, discover facts behind each dessert, such as history, culture, tips, and more. With \u003ci\u003eBake Anime\u003c\/i\u003e, you can finally make your cravings a reality and enjoy the sweet, delicious desserts you've been dying to try.","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":47989847752893,"sku":"BS-TC0-186647","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/9767\/2637\/files\/9781982186647-HD.jpg?v=1786632071"}],"url":"https:\/\/boundigo.com\/collections\/cooking-courses-dishes-bread.oembed","provider":"Boundigo Bookstore","version":"1.0","type":"link"}